Phenolic compounds, antioxidant and antimicrobial properties of the wild cherry (Prunus avium L.) stem

Phenolic compounds, antioxidant and antimicrobial properties of the wild cherry (Prunus avium L.) stem

The aim of this study was to determine the total phenolic content, evaluate antioxidant propertie and antimicrobial potential, and identify phenolic compounds in alcoholic and aqueous extracts of the wild cherry (Prunus avium L.) stems collected in Bosnia and Herzegovina. Alcoholic extracts...

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Bibliographic Details
Main Authors:	Ademović Zahida, Hodžić Snježana, Halilić-Zahirović Zarka, Husejnagić Darja, Džananović Jasna, Šarić-Kundalić Broza, Suljagić Jasmin
Format:	Article
Language:	English
Published:	Faculty of Technology, Novi Sad 2017-01-01
Series:	Acta Periodica Technologica
Subjects:	cherry stems bioactive components antioxidant activity antimicrobial properties
Online Access:	http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748001A.pdf

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