“Best before, often good after”

In 2018, several Norwegian food producers added a new phrase to date labels of packaged foods: best before (date), often good after. Why and how did they do this? By using two concepts from Actor-Network Theory, translation and script, this article reveals how a seemingly simple addition to a label...

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Bibliographic Details
Main Author: Tanja Plasil
Format: Article
Language:English
Published: Nordic Journal of Science and Technology Studies 2020-05-01
Series:Nordic Journal of Science and Technology Studies
Online Access:https://www.ntnu.no/ojs/index.php/njsts/article/view/3396

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