“Best before, often good after”
In 2018, several Norwegian food producers added a new phrase to date labels of packaged foods: best before (date), often good after. Why and how did they do this? By using two concepts from Actor-Network Theory, translation and script, this article reveals how a seemingly simple addition to a label...
Main Author: | Tanja Plasil |
---|---|
Format: | Article |
Language: | English |
Published: |
Nordic Journal of Science and Technology Studies
2020-05-01
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Series: | Nordic Journal of Science and Technology Studies |
Online Access: | https://www.ntnu.no/ojs/index.php/njsts/article/view/3396 |
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