Association between Dietary Patterns and Kidney Function Parameters in Adults with Metabolic Syndrome: A Cross-Sectional Study
This study explored the association between dietary patterns and kidney function parameters in adults with metabolic syndrome in Taiwan. This cross-sectional study was undertaken in 56,476 adults from the health screening centers in Taiwan from 2001 to 2010. Dietary intake and dietary patterns were...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
|
| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/13/1/40 |
| _version_ | 1797543625514549248 |
|---|---|
| author | Ahmad Syauqy Chien-Yeh Hsu Hsiu-An Lee Hsiao-Hsien Rau Jane C.-J. Chao |
| author_facet | Ahmad Syauqy Chien-Yeh Hsu Hsiu-An Lee Hsiao-Hsien Rau Jane C.-J. Chao |
| author_sort | Ahmad Syauqy |
| collection | DOAJ |
| description | This study explored the association between dietary patterns and kidney function parameters in adults with metabolic syndrome in Taiwan. This cross-sectional study was undertaken in 56,476 adults from the health screening centers in Taiwan from 2001 to 2010. Dietary intake and dietary patterns were assessed using a food frequency questionnaire and principal component analysis, respectively. Blood urea nitrogen (BUN), creatinine, estimated glomerular filtration rate (eGFR), and uric acid were measured as clinical parameters of kidney function. Multivariate linear regression was conducted to explore the relationship between dietary patterns and kidney function parameters. After adjusting for confounders, the highest tertiles of the processed food–sweets dietary pattern and the meat–seafood–eggs dietary pattern were associated with increased BUN, creatinine, and uric acid but decreased eGFR (all adjusted <i>p</i> < 0.05). Meanwhile, the highest tertiles of the veggie–fruit–grains dietary pattern and the milk–dairy dietary pattern were associated with decreased BUN, creatinine, and uric acid but increased eGFR (all adjusted <i>p</i> < 0.05). A processed food–sweets dietary pattern or a meat–seafood–eggs dietary pattern is associated with worse kidney function parameters in adults with metabolic syndrome. In contrast, a veggie–fruit–grains dietary pattern or a milk–dairy dietary pattern is associated with better kidney function parameters. |
| first_indexed | 2024-03-10T13:48:17Z |
| format | Article |
| id | doaj.art-3fdd29c4803c4f178ede5d884a72c6b4 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-10T13:48:17Z |
| publishDate | 2020-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-3fdd29c4803c4f178ede5d884a72c6b42023-11-21T02:24:31ZengMDPI AGNutrients2072-66432020-12-011314010.3390/nu13010040Association between Dietary Patterns and Kidney Function Parameters in Adults with Metabolic Syndrome: A Cross-Sectional StudyAhmad Syauqy0Chien-Yeh Hsu1Hsiu-An Lee2Hsiao-Hsien Rau3Jane C.-J. Chao4School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, 250 Wu-Hsing Street, Taipei 11031, TaiwanDepartment of Information Management, National Taipei University of Nursing and Health Sciences, 365 Ming-Te Road, Peitou District, Taipei 11219, TaiwanDepartment of Computer Science and Information Engineering, Tamkang University, 151 Yingzhuan Road, Tamsui District, New Taipei City 25137, TaiwanJoint Commission of Taiwan, 5F, 31, Section 2, Sanmin Road, Banqiao District, New Taipei City 22069, TaiwanSchool of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, 250 Wu-Hsing Street, Taipei 11031, TaiwanThis study explored the association between dietary patterns and kidney function parameters in adults with metabolic syndrome in Taiwan. This cross-sectional study was undertaken in 56,476 adults from the health screening centers in Taiwan from 2001 to 2010. Dietary intake and dietary patterns were assessed using a food frequency questionnaire and principal component analysis, respectively. Blood urea nitrogen (BUN), creatinine, estimated glomerular filtration rate (eGFR), and uric acid were measured as clinical parameters of kidney function. Multivariate linear regression was conducted to explore the relationship between dietary patterns and kidney function parameters. After adjusting for confounders, the highest tertiles of the processed food–sweets dietary pattern and the meat–seafood–eggs dietary pattern were associated with increased BUN, creatinine, and uric acid but decreased eGFR (all adjusted <i>p</i> < 0.05). Meanwhile, the highest tertiles of the veggie–fruit–grains dietary pattern and the milk–dairy dietary pattern were associated with decreased BUN, creatinine, and uric acid but increased eGFR (all adjusted <i>p</i> < 0.05). A processed food–sweets dietary pattern or a meat–seafood–eggs dietary pattern is associated with worse kidney function parameters in adults with metabolic syndrome. In contrast, a veggie–fruit–grains dietary pattern or a milk–dairy dietary pattern is associated with better kidney function parameters.https://www.mdpi.com/2072-6643/13/1/40dietary patternskidney functionmetabolic syndromecross-sectional studyTaiwan |
| spellingShingle | Ahmad Syauqy Chien-Yeh Hsu Hsiu-An Lee Hsiao-Hsien Rau Jane C.-J. Chao Association between Dietary Patterns and Kidney Function Parameters in Adults with Metabolic Syndrome: A Cross-Sectional Study Nutrients dietary patterns kidney function metabolic syndrome cross-sectional study Taiwan |
| title | Association between Dietary Patterns and Kidney Function Parameters in Adults with Metabolic Syndrome: A Cross-Sectional Study |
| title_full | Association between Dietary Patterns and Kidney Function Parameters in Adults with Metabolic Syndrome: A Cross-Sectional Study |
| title_fullStr | Association between Dietary Patterns and Kidney Function Parameters in Adults with Metabolic Syndrome: A Cross-Sectional Study |
| title_full_unstemmed | Association between Dietary Patterns and Kidney Function Parameters in Adults with Metabolic Syndrome: A Cross-Sectional Study |
| title_short | Association between Dietary Patterns and Kidney Function Parameters in Adults with Metabolic Syndrome: A Cross-Sectional Study |
| title_sort | association between dietary patterns and kidney function parameters in adults with metabolic syndrome a cross sectional study |
| topic | dietary patterns kidney function metabolic syndrome cross-sectional study Taiwan |
| url | https://www.mdpi.com/2072-6643/13/1/40 |
| work_keys_str_mv | AT ahmadsyauqy associationbetweendietarypatternsandkidneyfunctionparametersinadultswithmetabolicsyndromeacrosssectionalstudy AT chienyehhsu associationbetweendietarypatternsandkidneyfunctionparametersinadultswithmetabolicsyndromeacrosssectionalstudy AT hsiuanlee associationbetweendietarypatternsandkidneyfunctionparametersinadultswithmetabolicsyndromeacrosssectionalstudy AT hsiaohsienrau associationbetweendietarypatternsandkidneyfunctionparametersinadultswithmetabolicsyndromeacrosssectionalstudy AT janecjchao associationbetweendietarypatternsandkidneyfunctionparametersinadultswithmetabolicsyndromeacrosssectionalstudy |