Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients

Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients

Abstract Background Parenteral lipid emulsions in critical care are traditionally based on soybean oil (SO) and rich in pro-inflammatory omega-6 fatty acids (FAs). Parenteral nutrition (PN) strategies with the aim of reducing omega-6 FAs may potentially decrease the morbidity and mortality in critic...

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Bibliographic Details
Main Authors: Quirin Notz, Zheng-Yii Lee, Johannes Menger, Gunnar Elke, Aileen Hill, Peter Kranke, Daniel Roeder, Christopher Lotz, Patrick Meybohm, Daren K. Heyland, Christian Stoppe
Format: Article
Language:English
Published: BMC 2022-01-01
Series:Critical Care
Subjects:
Omega-6 fatty acid
Fish oil
Omega-3 fatty acid
Immunonutrition
Critical illness
Parenteral nutrition
Online Access:https://doi.org/10.1186/s13054-022-03896-3

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