Detection of virulence genes and antimicrobial susceptibility profile of Listeria monocytogenes isolates recovered from artisanal cheese produced in the Southern region of Brazil

Detection of virulence genes and antimicrobial susceptibility profile of Listeria monocytogenes isolates recovered from artisanal cheese produced in the Southern region of Brazil

Abstract Listeria monocytogenes is an opportunistic pathogen that causes listeriosis, a foodborne disease with low incidence but with high mortality rate in humans. This microorganism has been recovered from several dairy products, especially those produced with raw milk. The objective of this work...

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Detaylı Bibliyografya
Asıl Yazarlar: LEANDRO PARUSSOLO, RICARDO ANTÔNIO P. SFACIOTTE, KARINE ANDREZZA DALMINA, FERNANDA DANIELLE MELO, UBIRAJARA M. DA COSTA, SANDRA MARIA FERRAZ
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Academia Brasileira de Ciências 2021-04-01
Seri Bilgileri:Anais da Academia Brasileira de Ciências
Konular:
dairy products
multidrug resistance
raw milk
virulence genes
Online Erişim:http://www.scielo.br/pdf/aabc/v93n3/0001-3765-aabc-93-03-e20190200.pdf

Internet

http://www.scielo.br/pdf/aabc/v93n3/0001-3765-aabc-93-03-e20190200.pdf

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