Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health

The continuous cropping (CC) of major agricultural, horticultural, and industrial crops is an established practice worldwide, though it has significant soil health-related concerns. However, a combined review of the effects of CC on soil health indicators, in particular omics ones, remains missing....

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Main Authors: Zahida H. Pervaiz, Javed Iqbal, Qingming Zhang, Dima Chen, Hui Wei, Muhammad Saleem
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Soil Systems
Subjects:
Online Access:https://www.mdpi.com/2571-8789/4/4/59
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author Zahida H. Pervaiz
Javed Iqbal
Qingming Zhang
Dima Chen
Hui Wei
Muhammad Saleem
author_facet Zahida H. Pervaiz
Javed Iqbal
Qingming Zhang
Dima Chen
Hui Wei
Muhammad Saleem
author_sort Zahida H. Pervaiz
collection DOAJ
description The continuous cropping (CC) of major agricultural, horticultural, and industrial crops is an established practice worldwide, though it has significant soil health-related concerns. However, a combined review of the effects of CC on soil health indicators, in particular omics ones, remains missing. The CC may negatively impact multiple biotic and abiotic indicators of soil health, fertility, and crop yield. It could potentially alter the soil biotic indicators, which include but are not limited to the composition, abundance, diversity, and functioning of soil micro- and macro-organisms, microbial networks, enzyme activities, and soil food web interactions. Moreover, it could also alter various soil abiotic (physicochemical) properties. For instance, it could increase the accumulation of toxic metabolites, salts, and acids, reduce soil aggregation and alter the composition of soil aggregate-size classes, decrease mineralization, soil organic matter, active carbon, and nutrient contents. All these alterations could accelerate soil degradation. Meanwhile, there is still a great need to develop quantitative ranges in soil health indicators to mechanistically predict the impact of CC on soil health and crop yield gaps. Following ecological principles, we strongly highlight the significance of inter-, mixture-, and rotation-cropping with cover crops to sustain soil health and agricultural production.
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spelling doaj.art-3ff06dac9a85496bb50cf3a741a30b8e2023-11-20T14:49:58ZengMDPI AGSoil Systems2571-87892020-09-01445910.3390/soilsystems4040059Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil HealthZahida H. Pervaiz0Javed Iqbal1Qingming Zhang2Dima Chen3Hui Wei4Muhammad Saleem5Department of Biological Sciences, Auburn University, Auburn, AL 36849, USADepartment of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE 68583, USACollege of Plant Health and Medicine, Qingdao Agricultural University, Qingdao 266109, ChinaCollege of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, ChinaDepartment of Ecology, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, ChinaDepartment of Biological Sciences, Alabama State University, Montgomery, AL 36104, USAThe continuous cropping (CC) of major agricultural, horticultural, and industrial crops is an established practice worldwide, though it has significant soil health-related concerns. However, a combined review of the effects of CC on soil health indicators, in particular omics ones, remains missing. The CC may negatively impact multiple biotic and abiotic indicators of soil health, fertility, and crop yield. It could potentially alter the soil biotic indicators, which include but are not limited to the composition, abundance, diversity, and functioning of soil micro- and macro-organisms, microbial networks, enzyme activities, and soil food web interactions. Moreover, it could also alter various soil abiotic (physicochemical) properties. For instance, it could increase the accumulation of toxic metabolites, salts, and acids, reduce soil aggregation and alter the composition of soil aggregate-size classes, decrease mineralization, soil organic matter, active carbon, and nutrient contents. All these alterations could accelerate soil degradation. Meanwhile, there is still a great need to develop quantitative ranges in soil health indicators to mechanistically predict the impact of CC on soil health and crop yield gaps. Following ecological principles, we strongly highlight the significance of inter-, mixture-, and rotation-cropping with cover crops to sustain soil health and agricultural production.https://www.mdpi.com/2571-8789/4/4/59continuous croppingsoil health indicatorssoil-borne diseasesoil microbiomephysicochemical propertiesmicrobiomic indicators
spellingShingle Zahida H. Pervaiz
Javed Iqbal
Qingming Zhang
Dima Chen
Hui Wei
Muhammad Saleem
Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health
Soil Systems
continuous cropping
soil health indicators
soil-borne disease
soil microbiome
physicochemical properties
microbiomic indicators
title Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health
title_full Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health
title_fullStr Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health
title_full_unstemmed Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health
title_short Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health
title_sort continuous cropping alters multiple biotic and abiotic indicators of soil health
topic continuous cropping
soil health indicators
soil-borne disease
soil microbiome
physicochemical properties
microbiomic indicators
url https://www.mdpi.com/2571-8789/4/4/59
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