Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health
The continuous cropping (CC) of major agricultural, horticultural, and industrial crops is an established practice worldwide, though it has significant soil health-related concerns. However, a combined review of the effects of CC on soil health indicators, in particular omics ones, remains missing....
Main Authors: | Zahida H. Pervaiz, Javed Iqbal, Qingming Zhang, Dima Chen, Hui Wei, Muhammad Saleem |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
|
Series: | Soil Systems |
Subjects: | |
Online Access: | https://www.mdpi.com/2571-8789/4/4/59 |
Similar Items
-
Effect of Different Types of Continuous Cropping on Microbial Communities and Physicochemical Properties of Black Soils
by: Jianfeng Zhang, et al.
Published: (2022-11-01) -
Continuous Cropping Alters Soil Hydraulic and Physicochemical Properties in the Karst Region of Southwestern China
by: Xu Yang, et al.
Published: (2023-05-01) -
The Deterioration of Agronomical Traits of the Continuous Cropping of Stevia Is Associated With the Dynamics of Soil Bacterial Community
by: Xinjuan Xu, et al.
Published: (2022-06-01) -
A multi-attribute approach to evaluating the impact of biostimulants on crop performance
by: Rodrigo Mendes, et al.
Published: (2023-08-01) -
Impact of Cover Crop Monocultures and Mixtures on Organic Carbon Contents of Soil Aggregates
by: Daphne Topps, et al.
Published: (2021-08-01)