Precursory Study on Sustained Development in Food and Agriculture Education in the Post-Legislative Era
We analyze the recent media reports related to food and agriculture education (FAE) in Taiwan and present the main aspects of the FAE in different ways such as historical society and ethics, food and agriculture industry and responsibility, food and agriculture culture preservation, and education an...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-07-01
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| Series: | Engineering Proceedings |
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| Online Access: | https://www.mdpi.com/2673-4591/38/1/83 |
| _version_ | 1797580224330727424 |
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| author | Jiin-Chyuan Mark Lai Chiung-Ling Wang Ming-Yuan Hsieh |
| author_facet | Jiin-Chyuan Mark Lai Chiung-Ling Wang Ming-Yuan Hsieh |
| author_sort | Jiin-Chyuan Mark Lai |
| collection | DOAJ |
| description | We analyze the recent media reports related to food and agriculture education (FAE) in Taiwan and present the main aspects of the FAE in different ways such as historical society and ethics, food and agriculture industry and responsibility, food and agriculture culture preservation, and education and health promotion. The reports are classified into seven categories: culture, life, agriculture, campus, society, environment, and industry. The results point out the enhancement of the sustained development of the FAE in the post-legislative era due to the increased consolidated relationships among the sustainable development goals (SDGs) and FAE in the food (production and marketing certification), agriculture (commercializing organic agriculture certification), and travel (friendly conservation tourism). Further research needs to focus on the main evaluated aspects of FAE that appear more frequently in the related research for the promotion of education and health, and historical and ethical justice. FAE seems to be preferred in the metropolitan area while teaching in the cultural field is more important in the non-metropolitan area than in the metropolitan area, which needs further study. |
| first_indexed | 2024-03-10T22:47:07Z |
| format | Article |
| id | doaj.art-3ff2c89ff8ed40d387131149286bf5b7 |
| institution | Directory Open Access Journal |
| issn | 2673-4591 |
| language | English |
| last_indexed | 2024-03-10T22:47:07Z |
| publishDate | 2023-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Engineering Proceedings |
| spelling | doaj.art-3ff2c89ff8ed40d387131149286bf5b72023-11-19T10:34:48ZengMDPI AGEngineering Proceedings2673-45912023-07-013818310.3390/engproc2023038083Precursory Study on Sustained Development in Food and Agriculture Education in the Post-Legislative EraJiin-Chyuan Mark Lai0Chiung-Ling Wang1Ming-Yuan Hsieh2Department of Applied Foreign Languages, TransWorld University, Douliu City 640302, TaiwanDepartment of Industrial Education, National Taiwan Normal University, Taipei City 244014, TaiwanDepartment of International Business, National Taichung University of Education, Taichung City 403061, TaiwanWe analyze the recent media reports related to food and agriculture education (FAE) in Taiwan and present the main aspects of the FAE in different ways such as historical society and ethics, food and agriculture industry and responsibility, food and agriculture culture preservation, and education and health promotion. The reports are classified into seven categories: culture, life, agriculture, campus, society, environment, and industry. The results point out the enhancement of the sustained development of the FAE in the post-legislative era due to the increased consolidated relationships among the sustainable development goals (SDGs) and FAE in the food (production and marketing certification), agriculture (commercializing organic agriculture certification), and travel (friendly conservation tourism). Further research needs to focus on the main evaluated aspects of FAE that appear more frequently in the related research for the promotion of education and health, and historical and ethical justice. FAE seems to be preferred in the metropolitan area while teaching in the cultural field is more important in the non-metropolitan area than in the metropolitan area, which needs further study.https://www.mdpi.com/2673-4591/38/1/83food and agriculture education (FAE)developed sustainabilitysustainable development goals (SDGs) |
| spellingShingle | Jiin-Chyuan Mark Lai Chiung-Ling Wang Ming-Yuan Hsieh Precursory Study on Sustained Development in Food and Agriculture Education in the Post-Legislative Era Engineering Proceedings food and agriculture education (FAE) developed sustainability sustainable development goals (SDGs) |
| title | Precursory Study on Sustained Development in Food and Agriculture Education in the Post-Legislative Era |
| title_full | Precursory Study on Sustained Development in Food and Agriculture Education in the Post-Legislative Era |
| title_fullStr | Precursory Study on Sustained Development in Food and Agriculture Education in the Post-Legislative Era |
| title_full_unstemmed | Precursory Study on Sustained Development in Food and Agriculture Education in the Post-Legislative Era |
| title_short | Precursory Study on Sustained Development in Food and Agriculture Education in the Post-Legislative Era |
| title_sort | precursory study on sustained development in food and agriculture education in the post legislative era |
| topic | food and agriculture education (FAE) developed sustainability sustainable development goals (SDGs) |
| url | https://www.mdpi.com/2673-4591/38/1/83 |
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