The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols

The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols

Much research has been conducted to reveal the functional properties of extra virgin olive oil polyphenols on human health once EVOO is consumed regularly as part of a balanced diet, as in the Mediterranean lifestyle. Despite the huge variety of research conducted, only one effect of EVOO polyphenol...

Full description

Bibliographic Details
Main Authors:	Maria Lisa Clodoveo, Marilena Muraglia, Pasquale Crupi, Rim Hachicha Hbaieb, Stefania De Santis, Addolorata Desantis, Filomena Corbo
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Foods
Subjects:	polyphenols EVOO antioxidant and anti-inflammatory properties health claim human studies
Online Access:	https://www.mdpi.com/2304-8158/11/13/1915

Similar Items

Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation
by: Carmen Lammi, et al.
Published: (2020-06-01)

Extra Virgin Olive Oil Prevents the Age-Related Shifts of the Distribution of HDL Subclasses and Improves Their Functionality
by: Alyann Otrante, et al.
Published: (2021-06-01)

A Full Technological Traceability System for Extra Virgin Olive Oil
by: Simona Violino, et al.
Published: (2020-05-01)

Development of Rapid Extra Virgin Olive Oil Quality Assessment Procedures Based on Spectroscopic Techniques
by: Paola Baltazar, et al.
Published: (2019-12-01)

Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children
by: Stefania De Santis, et al.
Published: (2022-10-01)

Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating
by: R. Cheikhousman, et al.
Published: (2004-12-01)

Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil
by: Aline Gabrielle Alves de Carvalho, et al.
Published: (2020-09-01)

The Effect Of Extra Virgin Olive Oil On Lox-1 and Cox-2 In High Fat Diet Rats
by: Ibrahem Omran Lakhder, et al.
Published: (2016-07-01)

Extra-Virgin Olive Oil in Alzheimer’s Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies
by: Amer E. Alkhalifa, et al.
Published: (2024-02-01)

Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
by: Roberta Zupo, et al.
Published: (2023-12-01)

Bioactive Compounds and Quality of Extra Virgin Olive Oil
by: Cecilia Jimenez-Lopez, et al.
Published: (2020-07-01)

Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
by: Julián Lozano-Castellón, et al.
Published: (2021-03-01)

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals during In Vitro Gastrointestinal Digestion
by: Gabriele Rocchetti, et al.
Published: (2020-04-01)

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes
by: Carmen Lammi, et al.
Published: (2020-08-01)

The effect of extra virgin olive oil on HSP27 expression in the cerebral cortex of male Rattus norvegicus middle cerebral artery occlusion model
by: Abdulloh Machin, et al.
Published: (2024-01-01)

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation
by: Francesco Fancello, et al.
Published: (2020-01-01)

Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?
by: Simona Violino, et al.
Published: (2019-10-01)

Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils
by: Anna Díez-Betriu, et al.
Published: (2023-01-01)

The Immunomodulatory Effects of a 6-Month Extra Virgin Olive Oil Intervention on Monocyte Cytokine Secretion and Plasma Cytokine Levels in Dyslipidemic and Post-Infarct Patients: A Clinical Pilot Study
by: Adrien Zimmer, et al.
Published: (2023-08-01)

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
by: Paula Garcia-Oliveira, et al.
Published: (2021-02-01)

Effect of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes
by: Antonio Cutruzzolà, et al.
Published: (2021-07-01)

Extra virgin olive oil inhibits Helicobacter pylori growth in vitro and the development of mice gastric mucosa lesions in vivo
by: Andrea Celeste Arismendi Sosa, et al.
Published: (2022-08-01)

Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis
by: M. A. Rosillo, et al.
Published: (2016-12-01)

An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties
by: Raffaele Infante, et al.
Published: (2023-12-01)

Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage
by: Jasmine Esposito Salsano, et al.
Published: (2022-05-01)

The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver
by: Daniela Gabbia, et al.
Published: (2021-10-01)

A comprehensive dataset of the extra virgin olive oil (EVOO) proteome
by: Antonio Jesús Castro, et al.
Published: (2021-04-01)

Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
by: L. Roselli, et al.
Published: (2020-06-01)

Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations
by: Carmen Lammi, et al.
Published: (2021-07-01)

Extra-virgin olive oil phenols hydroxytyrosol and hydroxytyrosol acetate, down-regulate the production of mediators involved in joint erosion in human synovial cells
by: María Ángeles Rosillo, et al.
Published: (2017-09-01)

Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil Using Fluorescence Spectroscopy
by: Emmanouil Orfanakis, et al.
Published: (2023-05-01)

Elucidation of key odorants and sensory propertiesof five different extra virgin olive oils from Turkey by GC-MS-Olfactometry
by: D. Sevim, et al.
Published: (2023-06-01)

Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (<i>Ceratonia siliqua</i> L.): Combined Designs for Screening and Optimizing the Processing Parameters
by: Maria Lisa Clodoveo, et al.
Published: (2022-01-01)

Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer
by: María González-Rodríguez, et al.
Published: (2023-12-01)

New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil
by: Irene Dini, et al.
Published: (2020-05-01)

Storage Effects on Bioactive Phenols in Calabrian Monovarietal Extra Virgin Olive Oils Based on the EFSA Health Claim
by: Marialaura Frisina, et al.
Published: (2023-10-01)

Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
by: Doretta Cuffaro, et al.
Published: (2023-02-01)

Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil
by: Stefania De Santis, et al.
Published: (2022-01-01)

Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques
by: Eleonora Borello, et al.
Published: (2019-01-01)

Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect
by: Francesco Limongelli, et al.
Published: (2022-11-01)