Optimization of edible coating with essential oils in blueberries

Optimization of edible coating with essential oils in blueberries

ABSTRACT The application of edible coatings containing natural antimicrobials is a postharvest conservation technology in fruits that have generated interest. This research aimed the determination of the edible coating composition and the concentration of essential oil that allows optimizing the phy...

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Bibliographic Details
Main Authors: Luis Márquez-Villacorta, Carla Pretell-Vásquez, María Hayayumi-Valdivia
Format: Article
Language:English
Published: Universidade Federal de Lavras 2022-09-01
Series:Ciência e Agrotecnologia
Subjects:
Minimal processed
postharvest
berries
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542022000100401&tlng=en

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