Irrigation with commercial bottled water increases generation of reactive oxygen species in Nicotiana tabacum
The consumption of commercial bottled water worldwide has increased surprisingly. To ensure that its consumption has no harmful effects on human health, research must be carried out with living organisms. The growth of Nicotiana tabacum plants was analyzed after being irrigated with tap and commerci...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2020-01-01
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| Series: | Environmental Pollutants & Bioavailability |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/26395940.2020.1840310 |
| _version_ | 1818958983282556928 |
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| author | Marissa Calderón-Torres Edith López-Estrada Ana E. Ortiz-Reyes Miguel Murguía-Romero |
| author_facet | Marissa Calderón-Torres Edith López-Estrada Ana E. Ortiz-Reyes Miguel Murguía-Romero |
| author_sort | Marissa Calderón-Torres |
| collection | DOAJ |
| description | The consumption of commercial bottled water worldwide has increased surprisingly. To ensure that its consumption has no harmful effects on human health, research must be carried out with living organisms. The growth of Nicotiana tabacum plants was analyzed after being irrigated with tap and commercial bottled water. Plants irrigated with commercial bottled water had leaves with chlorosis, smaller number of leaves with a shorter length of stem and leaf, compared to plants irrigated with tap water, and root, stem and leaf showed an increase of reactive oxygen species production with a significant decrease of chlorophylls. Chemical analysis of commercial bottled water showed a low ion concentration, and an acidic pH value (5.5) which is below the minimum of Mexican NOM-127-SSA1-2000 pH value standard (6.5–8.5). The growth, chlorophyll concentration and antioxidant capacity of plants irrigated with bottled water are negatively affected compared to those irrigated with tap water. |
| first_indexed | 2024-12-20T11:34:24Z |
| format | Article |
| id | doaj.art-40010ad75e87437082c69c7406f2af99 |
| institution | Directory Open Access Journal |
| issn | 2639-5940 |
| language | English |
| last_indexed | 2024-12-20T11:34:24Z |
| publishDate | 2020-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Environmental Pollutants & Bioavailability |
| spelling | doaj.art-40010ad75e87437082c69c7406f2af992022-12-21T19:42:09ZengTaylor & Francis GroupEnvironmental Pollutants & Bioavailability2639-59402020-01-0132117518610.1080/26395940.2020.18403101840310Irrigation with commercial bottled water increases generation of reactive oxygen species in Nicotiana tabacumMarissa Calderón-Torres0Edith López-Estrada1Ana E. Ortiz-Reyes2Miguel Murguía-Romero3Universidad Nacional Autónoma de México. Ave. de Los Barrios #1Universidad Nacional Autónoma de México. Ave. de Los Barrios #1Universidad Nacional Autónoma de México. Ave. de Los Barrios #1Ciudad UniversitariaThe consumption of commercial bottled water worldwide has increased surprisingly. To ensure that its consumption has no harmful effects on human health, research must be carried out with living organisms. The growth of Nicotiana tabacum plants was analyzed after being irrigated with tap and commercial bottled water. Plants irrigated with commercial bottled water had leaves with chlorosis, smaller number of leaves with a shorter length of stem and leaf, compared to plants irrigated with tap water, and root, stem and leaf showed an increase of reactive oxygen species production with a significant decrease of chlorophylls. Chemical analysis of commercial bottled water showed a low ion concentration, and an acidic pH value (5.5) which is below the minimum of Mexican NOM-127-SSA1-2000 pH value standard (6.5–8.5). The growth, chlorophyll concentration and antioxidant capacity of plants irrigated with bottled water are negatively affected compared to those irrigated with tap water.http://dx.doi.org/10.1080/26395940.2020.1840310nicotiana tabacumcommercial bottled waterchlorosisreactive oxygen species |
| spellingShingle | Marissa Calderón-Torres Edith López-Estrada Ana E. Ortiz-Reyes Miguel Murguía-Romero Irrigation with commercial bottled water increases generation of reactive oxygen species in Nicotiana tabacum Environmental Pollutants & Bioavailability nicotiana tabacum commercial bottled water chlorosis reactive oxygen species |
| title | Irrigation with commercial bottled water increases generation of reactive oxygen species in Nicotiana tabacum |
| title_full | Irrigation with commercial bottled water increases generation of reactive oxygen species in Nicotiana tabacum |
| title_fullStr | Irrigation with commercial bottled water increases generation of reactive oxygen species in Nicotiana tabacum |
| title_full_unstemmed | Irrigation with commercial bottled water increases generation of reactive oxygen species in Nicotiana tabacum |
| title_short | Irrigation with commercial bottled water increases generation of reactive oxygen species in Nicotiana tabacum |
| title_sort | irrigation with commercial bottled water increases generation of reactive oxygen species in nicotiana tabacum |
| topic | nicotiana tabacum commercial bottled water chlorosis reactive oxygen species |
| url | http://dx.doi.org/10.1080/26395940.2020.1840310 |
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