Influence of germination temperatures on the chemical composition of wheat (Triticum aestivum L.) seeds

Influence of germination temperatures on the chemical composition of wheat (Triticum aestivum L.) seeds

The content of saccharides and lipids in wheat seeds from both conventional and organic agriculture was determined based on the length of germination (0, 2, or 5 days) and germination temperature (10 and 22°C). The content of saccharides was determined by HPLC, and the total lipid content was detect...

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Bibliographic Details
Main Authors:	František Hnilička, Alena Hejtmánková, Matyáš Orsák, Helena Hniličková
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2017-04-01
Series:	Czech Journal of Food Sciences
Subjects:	grain winter wheat organic farming content of lipids content of carbohydrates
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201702-0006_influence-of-germination-temperatures-on-the-chemical-composition-of-wheat-triticum-aestivum-l-seeds.php

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