Revealing the effectiveness of the effect of plant extracts in meat products
This article examines the effect of antioxidants such as dehydroquercetin and ascorbic acid on the quality parameters of meat (thiobarbituric number, acid number and peroxide number). Antioxidants were added in different proportions, as a result of the experiment, the optimal amount for adding to me...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2022-09-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1081 |
| _version_ | 1797785923853746176 |
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| author | A. M. Tayeva N. K. Abilmazhinova D. A. Tlevlessova B. Sh. Jetpisbayeva G. K. Kuzembaeva |
| author_facet | A. M. Tayeva N. K. Abilmazhinova D. A. Tlevlessova B. Sh. Jetpisbayeva G. K. Kuzembaeva |
| author_sort | A. M. Tayeva |
| collection | DOAJ |
| description | This article examines the effect of antioxidants such as dehydroquercetin and ascorbic acid on the quality parameters of meat (thiobarbituric number, acid number and peroxide number). Antioxidants were added in different proportions, as a result of the experiment, the optimal amount for adding to meat was obtained, which was confirmed by a mathematical and statistical method. The results of the study were used to improve the technology and determine the levels of the introduction of plant extracts with antioxidant properties in the production of minced meat semi-finished products. The effect of plant extracts with antioxidant properties on oxidative processes in minced meat products has been studied. |
| first_indexed | 2024-03-13T01:00:48Z |
| format | Article |
| id | doaj.art-400a33401faf4eb689463d08254ac8c6 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:00:48Z |
| publishDate | 2022-09-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-400a33401faf4eb689463d08254ac8c62023-07-06T11:47:14ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392022-09-010311412110.48184/2304-568X-2022-3-114-121474Revealing the effectiveness of the effect of plant extracts in meat productsA. M. Tayeva0N. K. Abilmazhinova1D. A. Tlevlessova2B. Sh. Jetpisbayeva3G. K. Kuzembaeva4«Almaty Technological University», JSC«Almaty Technological University», JSC«Almaty Technological University», JSC«Almaty Technological University», JSC«Almaty Technological University», JSCThis article examines the effect of antioxidants such as dehydroquercetin and ascorbic acid on the quality parameters of meat (thiobarbituric number, acid number and peroxide number). Antioxidants were added in different proportions, as a result of the experiment, the optimal amount for adding to meat was obtained, which was confirmed by a mathematical and statistical method. The results of the study were used to improve the technology and determine the levels of the introduction of plant extracts with antioxidant properties in the production of minced meat semi-finished products. The effect of plant extracts with antioxidant properties on oxidative processes in minced meat products has been studied.https://www.vestnik-atu.kz/jour/article/view/1081antioxidantshorse meatdehydroquercetinascorbic acid |
| spellingShingle | A. M. Tayeva N. K. Abilmazhinova D. A. Tlevlessova B. Sh. Jetpisbayeva G. K. Kuzembaeva Revealing the effectiveness of the effect of plant extracts in meat products Алматы технологиялық университетінің хабаршысы antioxidants horse meat dehydroquercetin ascorbic acid |
| title | Revealing the effectiveness of the effect of plant extracts in meat products |
| title_full | Revealing the effectiveness of the effect of plant extracts in meat products |
| title_fullStr | Revealing the effectiveness of the effect of plant extracts in meat products |
| title_full_unstemmed | Revealing the effectiveness of the effect of plant extracts in meat products |
| title_short | Revealing the effectiveness of the effect of plant extracts in meat products |
| title_sort | revealing the effectiveness of the effect of plant extracts in meat products |
| topic | antioxidants horse meat dehydroquercetin ascorbic acid |
| url | https://www.vestnik-atu.kz/jour/article/view/1081 |
| work_keys_str_mv | AT amtayeva revealingtheeffectivenessoftheeffectofplantextractsinmeatproducts AT nkabilmazhinova revealingtheeffectivenessoftheeffectofplantextractsinmeatproducts AT datlevlessova revealingtheeffectivenessoftheeffectofplantextractsinmeatproducts AT bshjetpisbayeva revealingtheeffectivenessoftheeffectofplantextractsinmeatproducts AT gkkuzembaeva revealingtheeffectivenessoftheeffectofplantextractsinmeatproducts |