The Importance of Free Fatty Chain Length on the Lipid Organization in the Long Periodicity Phase

The skin’s barrier ability is an essential function for terrestrial survival, which is controlled by intercellular lipids within the stratum corneum (SC) layer. In this barrier, free fatty acids (FFAs) are an important lipid class. As seen in inflammatory skin diseases, when the lipid chain length i...

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Main Authors: Charlotte M. Beddoes, Denise E. Rensen, Gert S. Gooris, Marc Malfois, Joke A. Bouwstra
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/22/7/3679
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author Charlotte M. Beddoes
Denise E. Rensen
Gert S. Gooris
Marc Malfois
Joke A. Bouwstra
author_facet Charlotte M. Beddoes
Denise E. Rensen
Gert S. Gooris
Marc Malfois
Joke A. Bouwstra
author_sort Charlotte M. Beddoes
collection DOAJ
description The skin’s barrier ability is an essential function for terrestrial survival, which is controlled by intercellular lipids within the stratum corneum (SC) layer. In this barrier, free fatty acids (FFAs) are an important lipid class. As seen in inflammatory skin diseases, when the lipid chain length is reduced, a reduction in the barrier’s performance is observed. In this study, we have investigated the contributing effects of various FFA chain lengths on the lamellar phase, lateral packing. The repeat distance of the lamellar phase increased with FFA chain length (C20–C28), while shorter FFAs (C16 to C18) had the opposite behaviour. While the lateral packing was affected, the orthorhombic to hexagonal to fluid phase transitions were not affected by the FFA chain length. Porcine SC lipid composition mimicking model was then used to investigate the proportional effect of shorter FFA C16, up to 50% content of the total FFA mixture. At this level, no difference in the overall lamellar phases and lateral packing was observed, while a significant increase in the water permeability was detected. Our results demonstrate a FFA C16 threshold that must be exceeded before the structure and barrier function of the long periodicity phase (LPP) is affected. These results are important to understand the lipid behaviour in this unique LPP structure as well as for the understanding, treatment, and development of inflammatory skin conditions.
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spelling doaj.art-401b5c7408934b5db69780c8541a5d172023-11-21T13:53:59ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672021-04-01227367910.3390/ijms22073679The Importance of Free Fatty Chain Length on the Lipid Organization in the Long Periodicity PhaseCharlotte M. Beddoes0Denise E. Rensen1Gert S. Gooris2Marc Malfois3Joke A. Bouwstra4Division of BioTherapeutics, Leiden Academic Centre for Drug Research, University of Leiden, 2311 EZ Leiden, The NetherlandsDivision of BioTherapeutics, Leiden Academic Centre for Drug Research, University of Leiden, 2311 EZ Leiden, The NetherlandsDivision of BioTherapeutics, Leiden Academic Centre for Drug Research, University of Leiden, 2311 EZ Leiden, The NetherlandsALBA Synchrotron, Carrer de la Llum 2-26, 08290 Cerdanyola del Vallès, Barcelona, SpainDivision of BioTherapeutics, Leiden Academic Centre for Drug Research, University of Leiden, 2311 EZ Leiden, The NetherlandsThe skin’s barrier ability is an essential function for terrestrial survival, which is controlled by intercellular lipids within the stratum corneum (SC) layer. In this barrier, free fatty acids (FFAs) are an important lipid class. As seen in inflammatory skin diseases, when the lipid chain length is reduced, a reduction in the barrier’s performance is observed. In this study, we have investigated the contributing effects of various FFA chain lengths on the lamellar phase, lateral packing. The repeat distance of the lamellar phase increased with FFA chain length (C20–C28), while shorter FFAs (C16 to C18) had the opposite behaviour. While the lateral packing was affected, the orthorhombic to hexagonal to fluid phase transitions were not affected by the FFA chain length. Porcine SC lipid composition mimicking model was then used to investigate the proportional effect of shorter FFA C16, up to 50% content of the total FFA mixture. At this level, no difference in the overall lamellar phases and lateral packing was observed, while a significant increase in the water permeability was detected. Our results demonstrate a FFA C16 threshold that must be exceeded before the structure and barrier function of the long periodicity phase (LPP) is affected. These results are important to understand the lipid behaviour in this unique LPP structure as well as for the understanding, treatment, and development of inflammatory skin conditions.https://www.mdpi.com/1422-0067/22/7/3679skinstratum corneumlipidschain lengthX-ray scatteringspectroscopy
spellingShingle Charlotte M. Beddoes
Denise E. Rensen
Gert S. Gooris
Marc Malfois
Joke A. Bouwstra
The Importance of Free Fatty Chain Length on the Lipid Organization in the Long Periodicity Phase
International Journal of Molecular Sciences
skin
stratum corneum
lipids
chain length
X-ray scattering
spectroscopy
title The Importance of Free Fatty Chain Length on the Lipid Organization in the Long Periodicity Phase
title_full The Importance of Free Fatty Chain Length on the Lipid Organization in the Long Periodicity Phase
title_fullStr The Importance of Free Fatty Chain Length on the Lipid Organization in the Long Periodicity Phase
title_full_unstemmed The Importance of Free Fatty Chain Length on the Lipid Organization in the Long Periodicity Phase
title_short The Importance of Free Fatty Chain Length on the Lipid Organization in the Long Periodicity Phase
title_sort importance of free fatty chain length on the lipid organization in the long periodicity phase
topic skin
stratum corneum
lipids
chain length
X-ray scattering
spectroscopy
url https://www.mdpi.com/1422-0067/22/7/3679
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