Production of Extracellular Lipase from Aspergillus niger by Solid-State Fermentation

Production of Extracellular Lipase from Aspergillus niger by Solid-State Fermentation

Lipase production in Aspergillus niger J-1 was tested using both submerged fermentation (SmF) and solid-state fermentation (SSF) on a mineral culture medium and wheat bran, respectively. The optimization of the culture medium was carried out for both SmF and SSF. The maximum lipase activity, 1.46 IU...

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Bibliographic Details
Main Authors: Janny Coca Armas, Julio C. Dustet Mendoza, José L. Martínez Hernández, Gwen Falony
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2006-01-01
Series:Food Technology and Biotechnology
Subjects:
Aspergillus niger
solid-state fermentation
lipases
Online Access:http://hrcak.srce.hr/file/161921

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