Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model
Common carp (Cyprinus carpio) is an important food resource in European and Asian countries. Nowadays, common carp after drying process is appreciated by the transportation agency and food industry because of its low transportation cost. Changes of acid value (AV), total bacterial count (TBC), and p...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Sciendo
2014-12-01
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| Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/aucft-2014-0014 |
| _version_ | 1819016033385578496 |
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| author | Qian Lu Giurgiulescu Liviu |
| author_facet | Qian Lu Giurgiulescu Liviu |
| author_sort | Qian Lu |
| collection | DOAJ |
| description | Common carp (Cyprinus carpio) is an important food resource in European and Asian countries. Nowadays, common carp after drying process is appreciated by the transportation agency and food industry because of its low transportation cost. Changes of acid value (AV), total bacterial count (TBC), and peroxide value (PV) were reported in this study. We found that the changes of AV, TBC and PV of dry common carp fitted the first order reaction model and the reaction energies of changes of AV, TBC, and PV during storage were 4.56 kJ/mol, 2.21 kJ/mol, and 2.33 kJ/mol, respectively. This study will provide theoretical knowledge to food factories relating with dry fish storage and transportation. |
| first_indexed | 2024-12-21T02:41:12Z |
| format | Article |
| id | doaj.art-4025f0b8fa96459a8252100084cb51c2 |
| institution | Directory Open Access Journal |
| issn | 2344-150X |
| language | English |
| last_indexed | 2024-12-21T02:41:12Z |
| publishDate | 2014-12-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Acta Universitatis Cibiniensis. Series E: Food Technology |
| spelling | doaj.art-4025f0b8fa96459a8252100084cb51c22022-12-21T19:18:40ZengSciendoActa Universitatis Cibiniensis. Series E: Food Technology2344-150X2014-12-01182556410.2478/aucft-2014-0014aucft-2014-0014Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic ModelQian Lu0Giurgiulescu Liviu1Department of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, Saint Paul, MN, 55108, United StatesTechnical University of Cluj Napoca, North University Center of Baia Mare, Department of Chemistry and Biology, Victor Babes 62A, 430083, RomaniaCommon carp (Cyprinus carpio) is an important food resource in European and Asian countries. Nowadays, common carp after drying process is appreciated by the transportation agency and food industry because of its low transportation cost. Changes of acid value (AV), total bacterial count (TBC), and peroxide value (PV) were reported in this study. We found that the changes of AV, TBC and PV of dry common carp fitted the first order reaction model and the reaction energies of changes of AV, TBC, and PV during storage were 4.56 kJ/mol, 2.21 kJ/mol, and 2.33 kJ/mol, respectively. This study will provide theoretical knowledge to food factories relating with dry fish storage and transportation.https://doi.org/10.2478/aucft-2014-0014common carpstoragekineticsbacteriaacid valueperoxide value |
| spellingShingle | Qian Lu Giurgiulescu Liviu Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model Acta Universitatis Cibiniensis. Series E: Food Technology common carp storage kinetics bacteria acid value peroxide value |
| title | Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model |
| title_full | Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model |
| title_fullStr | Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model |
| title_full_unstemmed | Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model |
| title_short | Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model |
| title_sort | property prediction of dry common carp cyprinus carpio during storage by kinetic model |
| topic | common carp storage kinetics bacteria acid value peroxide value |
| url | https://doi.org/10.2478/aucft-2014-0014 |
| work_keys_str_mv | AT qianlu propertypredictionofdrycommoncarpcyprinuscarpioduringstoragebykineticmodel AT giurgiulesculiviu propertypredictionofdrycommoncarpcyprinuscarpioduringstoragebykineticmodel |