Ultra‐processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil
Objective: To analyze the prevalence of ultra‐processed food intake among children under one year of age and to identify associated factors. Methods: A cross‐sectional design was employed. We interviewed 198 mothers of children aged between 6 and 12 months in primary healthcare units located in a ci...
Main Authors: | , , |
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Format: | Article |
Language: | Portuguese |
Published: |
Brazilian Society of Pediatrics
2019-09-01
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Series: | Jornal de Pediatria (Versão em Português) |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2255553618301186 |
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