Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan

Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan

ABSTRACTThe Japanese Health Ministry recently granted permission for the market distribution of genome-edited (GE) foods, yet there remains a lack of full understanding among consumers regarding this technology. In this study, we conducted a survey to assess the acceptability of GE foods among Japan...

Full description

Bibliographic Details
Main Authors: Chie Taguchi, Norihito Shibata, Keisuke Soga, Satoko Yoshiba, Jumpei Narushima, Miyu Sugino, Kazunari Kondo
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:GM Crops & Food
Subjects:
Acceptability
genome-edited foods
information provision
perception
Online Access:https://www.tandfonline.com/doi/10.1080/21645698.2023.2239539

Similar Items

Similar Items