Author Correction: Nomenclature of cell-cultivated meat & seafood products

Bibliographic Details
Main Authors: Marlana Malerich, Christopher Bryant
Format: Article
Language:English
Published: Nature Portfolio 2023-01-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-023-00177-3
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author Marlana Malerich
Christopher Bryant
author_facet Marlana Malerich
Christopher Bryant
author_sort Marlana Malerich
collection DOAJ
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spelling doaj.art-40397e6264d74d77a54b65d2a1f67f622023-01-15T12:22:16ZengNature Portfolionpj Science of Food2396-83702023-01-01711110.1038/s41538-023-00177-3Author Correction: Nomenclature of cell-cultivated meat & seafood productsMarlana Malerich0Christopher Bryant1School of Geosciences, University of EdinburghDepartment of Psychology, University of Bathhttps://doi.org/10.1038/s41538-023-00177-3
spellingShingle Marlana Malerich
Christopher Bryant
Author Correction: Nomenclature of cell-cultivated meat & seafood products
npj Science of Food
title Author Correction: Nomenclature of cell-cultivated meat & seafood products
title_full Author Correction: Nomenclature of cell-cultivated meat & seafood products
title_fullStr Author Correction: Nomenclature of cell-cultivated meat & seafood products
title_full_unstemmed Author Correction: Nomenclature of cell-cultivated meat & seafood products
title_short Author Correction: Nomenclature of cell-cultivated meat & seafood products
title_sort author correction nomenclature of cell cultivated meat seafood products
url https://doi.org/10.1038/s41538-023-00177-3
work_keys_str_mv AT marlanamalerich authorcorrectionnomenclatureofcellcultivatedmeatseafoodproducts
AT christopherbryant authorcorrectionnomenclatureofcellcultivatedmeatseafoodproducts