Author Correction: Nomenclature of cell-cultivated meat & seafood products
Main Authors: | Marlana Malerich, Christopher Bryant |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2023-01-01
|
Series: | npj Science of Food |
Online Access: | https://doi.org/10.1038/s41538-023-00177-3 |
Similar Items
-
Nomenclature of cell-cultivated meat & seafood products
by: Marlana Malerich, et al.
Published: (2022-12-01) -
Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?
by: William K. Hallman, et al.
Published: (2023-12-01) -
Advances in meat, poultry and seafood packaging /
by: Kerry, J. P, et al.
Published: (2012) -
Handbook of seafood and seafood products analysis /
by: Nollet, Leo M. L., 1948-, et al.
Published: (c201) -
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
by: Maryam Adilah Zainal Arifin, et al.
Published: (2023-01-01)