Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)

Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)

Garlic (Allium sativum L.) is highly regarded throughout the world for both its medicinal and culinary properties. With its bioactive compounds and sulphur containing compounds, high trace mineral content, garlic has shown anti-viral, anti-bacterial, anti-fungal and antioxidant abilities. This work...

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Bibliographic Details
Main Authors: Marianna MICOVÁ, Judita BYSTRICKÁ, Ján KOVAROVIČ, Ľuboš HARANGOZO, Adriana LIDIKOVÁ
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2018-12-01
Series:Acta Agriculturae Slovenica
Subjects:
antioxidant activity
garlic
polyphenols
sulphur compounds
Online Access:https://journals.uni-lj.si/aas/article/view/12829

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