Effects of Copigmentation on the Stability of Phycocyanin Pigments Extracted from Spirulina platensis Using Spray Dryer
Abstract Background and Objective: Phycocyanin is a blue pigment extracted from Spirulina platensis algae as an excellent alternative for the comparison of synthetic dyes in various industries, including food industries. The aim of the present study was to assess effects of copigmentation on...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2022-07-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | https://journals.sbmu.ac.ir/afb/article/view/37752 |