Effects of Copigmentation on the Stability of Phycocyanin Pigments Extracted from Spirulina platensis Using Spray Dryer

Effects of Copigmentation on the Stability of Phycocyanin Pigments Extracted from Spirulina platensis Using Spray Dryer

Abstract   Background and Objective: Phycocyanin is a blue pigment extracted from Spirulina platensis algae as an excellent alternative for the comparison of synthetic dyes in various industries, including food industries. The aim of the present study was to assess effects of copigmentation on...

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Bibliographic Details
Main Authors: Reza Karazhyan, Maryam Ameri, Najme Gord Noshahri, Ahmad Ehtiati
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2022-07-01
Series:Applied Food Biotechnology
Subjects:
▪ blue pigment ▪ copigmentation ▪ stability ▪ phycocyanin
Online Access:https://journals.sbmu.ac.ir/afb/article/view/37752

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