Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trials
The expected ban for 2006 of non therapeutic use of antibiotics in livestock, makes binding the development of reliable alternatives. The use of LAB and oligosaccharides (OS) has sometimes produced disappointing results probably due to the inability of LAB to colonize the gastro intestinal tract or...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2103 |
| _version_ | 1828888783508996096 |
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| author | A.M. Pulimeno M.L. Callegari F. Rossi |
| author_facet | A.M. Pulimeno M.L. Callegari F. Rossi |
| author_sort | A.M. Pulimeno |
| collection | DOAJ |
| description | The expected ban for 2006 of non therapeutic use of antibiotics in livestock, makes binding the development of reliable alternatives. The use of LAB and oligosaccharides (OS) has sometimes produced disappointing results probably due to the inability of LAB to colonize the gastro intestinal tract or to metabolize OS... |
| first_indexed | 2024-12-13T12:28:49Z |
| format | Article |
| id | doaj.art-403f848a48d743b0991ed3c259645d2d |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-12-13T12:28:49Z |
| publishDate | 2011-03-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-403f848a48d743b0991ed3c259645d2d2022-12-21T23:46:07ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S41541710.4081/ijas.2003.s1.415Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trialsA.M. PulimenoM.L. CallegariF. RossiThe expected ban for 2006 of non therapeutic use of antibiotics in livestock, makes binding the development of reliable alternatives. The use of LAB and oligosaccharides (OS) has sometimes produced disappointing results probably due to the inability of LAB to colonize the gastro intestinal tract or to metabolize OS...http://www.aspajournal.it/index.php/ijas/article/view/2103lactic acid bacteria, FOS, pigs, in vitro fermentation |
| spellingShingle | A.M. Pulimeno M.L. Callegari F. Rossi Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trials Italian Journal of Animal Science lactic acid bacteria, FOS, pigs, in vitro fermentation |
| title | Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trials |
| title_full | Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trials |
| title_fullStr | Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trials |
| title_full_unstemmed | Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trials |
| title_short | Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trials |
| title_sort | effect of fructo oligosaccharides and lactic acid bacteria on caecal swine fermentation in vitro trials |
| topic | lactic acid bacteria, FOS, pigs, in vitro fermentation |
| url | http://www.aspajournal.it/index.php/ijas/article/view/2103 |
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