Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trials

Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trials

The expected ban for 2006 of non therapeutic use of antibiotics in livestock, makes binding the development of reliable alternatives. The use of LAB and oligosaccharides (OS) has sometimes produced disappointing results probably due to the inability of LAB to colonize the gastro intestinal tract or...

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Bibliographic Details
Main Authors:	A.M. Pulimeno, M.L. Callegari, F. Rossi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2011-03-01
Series:	Italian Journal of Animal Science
Subjects:	lactic acid bacteria, FOS, pigs, in vitro fermentation
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/2103

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