Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
The aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of foods, with the aim of promoting consumer satisfac...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/12/5417 |
| _version_ | 1827690059796578304 |
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| author | Theodoros Varzakas Panagiotis Tsarouhas |
| author_facet | Theodoros Varzakas Panagiotis Tsarouhas |
| author_sort | Theodoros Varzakas |
| collection | DOAJ |
| description | The aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of foods, with the aim of promoting consumer satisfaction [...] |
| first_indexed | 2024-03-10T10:31:06Z |
| format | Article |
| id | doaj.art-4042fea318074a4c8ee2989ea990b650 |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-10T10:31:06Z |
| publishDate | 2021-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-4042fea318074a4c8ee2989ea990b6502023-11-21T23:37:49ZengMDPI AGApplied Sciences2076-34172021-06-011112541710.3390/app11125417Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)Theodoros Varzakas0Panagiotis Tsarouhas1Department of Food Science and Technology, University of Peloponnese, Antikalamos, 24100 Kalamata, GreeceDepartment of Supply Chain Management (Logistics), International Hellenic University, Kanellopoulou 2, 60100 Katerini, GreeceThe aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of foods, with the aim of promoting consumer satisfaction [...]https://www.mdpi.com/2076-3417/11/12/5417n/a |
| spellingShingle | Theodoros Varzakas Panagiotis Tsarouhas Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) Applied Sciences n/a |
| title | Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| title_full | Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| title_fullStr | Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| title_full_unstemmed | Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| title_short | Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| title_sort | advances in food processing food preservation food safety quality and manufacturing processes |
| topic | n/a |
| url | https://www.mdpi.com/2076-3417/11/12/5417 |
| work_keys_str_mv | AT theodorosvarzakas advancesinfoodprocessingfoodpreservationfoodsafetyqualityandmanufacturingprocesses AT panagiotistsarouhas advancesinfoodprocessingfoodpreservationfoodsafetyqualityandmanufacturingprocesses |