ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS
he aim of the present study was to optimize the extraction conditions of green tea aqueous extract [green tea concentration (G) and extraction temperature (T)]. Response surface methodology was applied to determine the highest radical scavenging activity (RSA), Ferric reducing antioxidant power (FRA...
| Egile Nagusiak: | , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | Arabic |
| Argitaratua: |
The Union of Arab Universities
2018-02-01
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| Saila: | Arab Universities Journal of Agricultural Sciences |
| Gaiak: | |
| Sarrera elektronikoa: | https://ajs.journals.ekb.eg/article_35610_46b3e6a8f8c25b02929daadc9d8b577b.pdf |