ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS

ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS

he aim of the present study was to optimize the extraction conditions of green tea aqueous extract [green tea concentration (G) and extraction temperature (T)]. Response surface methodology was applied to determine the highest radical scavenging activity (RSA), Ferric reducing antioxidant power (FRA...

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Bibliographic Details
Main Authors:	S. Bakr, Y. Kishk, Soad Ali, M. Elnawawy
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2018-02-01
Series:	Arab Universities Journal of Agricultural Sciences
Subjects:	green tea phenolics flavonoids radical scavenging activity ferric reducing antioxidant power reducing power liver cirrhosis
Online Access:	https://ajs.journals.ekb.eg/article_35610_46b3e6a8f8c25b02929daadc9d8b577b.pdf

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