Investigations of some parameters of natural immunity in meat turkeys reared outdoors
The progression of some parameters of natural immunity in meat turkey reared outdoors was investigated. The levels of the haemolytic complement were lower than those obtained in commercial turkeys and in turkeys reared in a controlled environment during one of our previous investigations. The weathe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/123 |