Production of lettuce with brackish water in NFT hydroponic system
Groundwater reserves in the semi-arid regions, which are mostly brackish, could be used to meet local water demands. Hydroponic cultivation is an alternative of rational use of water. Thus, the objective of this work was to evaluate the technical feasibility of using brackish groundwater in the semi...
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Format: | Article |
Language: | English |
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Universidade Estadual de Londrina
2018-05-01
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Series: | Semina: Ciências Agrárias |
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Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28810 |
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author | Jucicléia Soares da Silva Vital Pedro da Silva Paz Tales Miler Soares Willian Fernandes de Almeida Joseane Pereira Fernandes |
author_facet | Jucicléia Soares da Silva Vital Pedro da Silva Paz Tales Miler Soares Willian Fernandes de Almeida Joseane Pereira Fernandes |
author_sort | Jucicléia Soares da Silva |
collection | DOAJ |
description | Groundwater reserves in the semi-arid regions, which are mostly brackish, could be used to meet local water demands. Hydroponic cultivation is an alternative of rational use of water. Thus, the objective of this work was to evaluate the technical feasibility of using brackish groundwater in the semi-arid region of Bahia and Recôncavo of Bahia for hydroponic production of curly lettuce cv. ‘Verônica’ and purple lettuce cv. ‘Quatro Estações’. The experiment was conducted in a greenhouse in the city of Cruz das Almas, Bahia State, in a randomized block experimental design, composed of seven treatments [T1- public-supply water; T2- water from the well of UFRB; T3- reject water from the well of Cruz das Almas; T4- water from the well of Sapeaçu; T5- reject water from the well of Sapeaçu; T6- reject water from the well of Conceição do Coité and T7- artificially salinated water (NaCl)] and six replicates in an experimental hydroponic structure using the nutrient film technique (NFT). The following variables were analyzed: number of leaves, shoot fresh matter, shoot length, root length, shoot dry matter, and root dry matter. Relative shoot dry matter production in curly lettuce increased by 1, 5, and 2% in the treatments T2, T3, and T4, respectively, whereas in purple lettuce, the increments were 10, 1, and 20%, respectively, for the same treatments. The use of brackish groundwater from the deep tubular wells of the Federal University of Recôncavo da Bahia and Sapeaçu and desalination reject water from the tubular well of Cruz das Almas proved to be technically feasible for hydroponic lettuce production. |
first_indexed | 2024-12-17T10:48:01Z |
format | Article |
id | doaj.art-404c987fa9b94fb78916607bf3fa2ba0 |
institution | Directory Open Access Journal |
issn | 1676-546X 1679-0359 |
language | English |
last_indexed | 2024-12-17T10:48:01Z |
publishDate | 2018-05-01 |
publisher | Universidade Estadual de Londrina |
record_format | Article |
series | Semina: Ciências Agrárias |
spelling | doaj.art-404c987fa9b94fb78916607bf3fa2ba02022-12-21T21:52:04ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592018-05-0139394796210.5433/1679-0359.2018v39n3p94717226Production of lettuce with brackish water in NFT hydroponic systemJucicléia Soares da Silva0Vital Pedro da Silva Paz1Tales Miler Soares2Willian Fernandes de Almeida3Joseane Pereira Fernandes4Universidade Federal do Recôncavo da BahiaUniversidade Federal do Recôncavo da BahiaUniversidade Federal do Recôncavo da BahiaUniversidade Federal do Recôncavo da BahiaUniversidade Federal do Recôncavo da BahiaGroundwater reserves in the semi-arid regions, which are mostly brackish, could be used to meet local water demands. Hydroponic cultivation is an alternative of rational use of water. Thus, the objective of this work was to evaluate the technical feasibility of using brackish groundwater in the semi-arid region of Bahia and Recôncavo of Bahia for hydroponic production of curly lettuce cv. ‘Verônica’ and purple lettuce cv. ‘Quatro Estações’. The experiment was conducted in a greenhouse in the city of Cruz das Almas, Bahia State, in a randomized block experimental design, composed of seven treatments [T1- public-supply water; T2- water from the well of UFRB; T3- reject water from the well of Cruz das Almas; T4- water from the well of Sapeaçu; T5- reject water from the well of Sapeaçu; T6- reject water from the well of Conceição do Coité and T7- artificially salinated water (NaCl)] and six replicates in an experimental hydroponic structure using the nutrient film technique (NFT). The following variables were analyzed: number of leaves, shoot fresh matter, shoot length, root length, shoot dry matter, and root dry matter. Relative shoot dry matter production in curly lettuce increased by 1, 5, and 2% in the treatments T2, T3, and T4, respectively, whereas in purple lettuce, the increments were 10, 1, and 20%, respectively, for the same treatments. The use of brackish groundwater from the deep tubular wells of the Federal University of Recôncavo da Bahia and Sapeaçu and desalination reject water from the tubular well of Cruz das Almas proved to be technically feasible for hydroponic lettuce production.http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28810HidroponiaLactuca sativa L.Águas subterrâneasSalinidade. |
spellingShingle | Jucicléia Soares da Silva Vital Pedro da Silva Paz Tales Miler Soares Willian Fernandes de Almeida Joseane Pereira Fernandes Production of lettuce with brackish water in NFT hydroponic system Semina: Ciências Agrárias Hidroponia Lactuca sativa L. Águas subterrâneas Salinidade. |
title | Production of lettuce with brackish water in NFT hydroponic system |
title_full | Production of lettuce with brackish water in NFT hydroponic system |
title_fullStr | Production of lettuce with brackish water in NFT hydroponic system |
title_full_unstemmed | Production of lettuce with brackish water in NFT hydroponic system |
title_short | Production of lettuce with brackish water in NFT hydroponic system |
title_sort | production of lettuce with brackish water in nft hydroponic system |
topic | Hidroponia Lactuca sativa L. Águas subterrâneas Salinidade. |
url | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28810 |
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