Production of lettuce with brackish water in NFT hydroponic system

Groundwater reserves in the semi-arid regions, which are mostly brackish, could be used to meet local water demands. Hydroponic cultivation is an alternative of rational use of water. Thus, the objective of this work was to evaluate the technical feasibility of using brackish groundwater in the semi...

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Main Authors: Jucicléia Soares da Silva, Vital Pedro da Silva Paz, Tales Miler Soares, Willian Fernandes de Almeida, Joseane Pereira Fernandes
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2018-05-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28810
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author Jucicléia Soares da Silva
Vital Pedro da Silva Paz
Tales Miler Soares
Willian Fernandes de Almeida
Joseane Pereira Fernandes
author_facet Jucicléia Soares da Silva
Vital Pedro da Silva Paz
Tales Miler Soares
Willian Fernandes de Almeida
Joseane Pereira Fernandes
author_sort Jucicléia Soares da Silva
collection DOAJ
description Groundwater reserves in the semi-arid regions, which are mostly brackish, could be used to meet local water demands. Hydroponic cultivation is an alternative of rational use of water. Thus, the objective of this work was to evaluate the technical feasibility of using brackish groundwater in the semi-arid region of Bahia and Recôncavo of Bahia for hydroponic production of curly lettuce cv. ‘Verônica’ and purple lettuce cv. ‘Quatro Estações’. The experiment was conducted in a greenhouse in the city of Cruz das Almas, Bahia State, in a randomized block experimental design, composed of seven treatments [T1- public-supply water; T2- water from the well of UFRB; T3- reject water from the well of Cruz das Almas; T4- water from the well of Sapeaçu; T5- reject water from the well of Sapeaçu; T6- reject water from the well of Conceição do Coité and T7- artificially salinated water (NaCl)] and six replicates in an experimental hydroponic structure using the nutrient film technique (NFT). The following variables were analyzed: number of leaves, shoot fresh matter, shoot length, root length, shoot dry matter, and root dry matter. Relative shoot dry matter production in curly lettuce increased by 1, 5, and 2% in the treatments T2, T3, and T4, respectively, whereas in purple lettuce, the increments were 10, 1, and 20%, respectively, for the same treatments. The use of brackish groundwater from the deep tubular wells of the Federal University of Recôncavo da Bahia and Sapeaçu and desalination reject water from the tubular well of Cruz das Almas proved to be technically feasible for hydroponic lettuce production.
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spelling doaj.art-404c987fa9b94fb78916607bf3fa2ba02022-12-21T21:52:04ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592018-05-0139394796210.5433/1679-0359.2018v39n3p94717226Production of lettuce with brackish water in NFT hydroponic systemJucicléia Soares da Silva0Vital Pedro da Silva Paz1Tales Miler Soares2Willian Fernandes de Almeida3Joseane Pereira Fernandes4Universidade Federal do Recôncavo da BahiaUniversidade Federal do Recôncavo da BahiaUniversidade Federal do Recôncavo da BahiaUniversidade Federal do Recôncavo da BahiaUniversidade Federal do Recôncavo da BahiaGroundwater reserves in the semi-arid regions, which are mostly brackish, could be used to meet local water demands. Hydroponic cultivation is an alternative of rational use of water. Thus, the objective of this work was to evaluate the technical feasibility of using brackish groundwater in the semi-arid region of Bahia and Recôncavo of Bahia for hydroponic production of curly lettuce cv. ‘Verônica’ and purple lettuce cv. ‘Quatro Estações’. The experiment was conducted in a greenhouse in the city of Cruz das Almas, Bahia State, in a randomized block experimental design, composed of seven treatments [T1- public-supply water; T2- water from the well of UFRB; T3- reject water from the well of Cruz das Almas; T4- water from the well of Sapeaçu; T5- reject water from the well of Sapeaçu; T6- reject water from the well of Conceição do Coité and T7- artificially salinated water (NaCl)] and six replicates in an experimental hydroponic structure using the nutrient film technique (NFT). The following variables were analyzed: number of leaves, shoot fresh matter, shoot length, root length, shoot dry matter, and root dry matter. Relative shoot dry matter production in curly lettuce increased by 1, 5, and 2% in the treatments T2, T3, and T4, respectively, whereas in purple lettuce, the increments were 10, 1, and 20%, respectively, for the same treatments. The use of brackish groundwater from the deep tubular wells of the Federal University of Recôncavo da Bahia and Sapeaçu and desalination reject water from the tubular well of Cruz das Almas proved to be technically feasible for hydroponic lettuce production.http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28810HidroponiaLactuca sativa L.Águas subterrâneasSalinidade.
spellingShingle Jucicléia Soares da Silva
Vital Pedro da Silva Paz
Tales Miler Soares
Willian Fernandes de Almeida
Joseane Pereira Fernandes
Production of lettuce with brackish water in NFT hydroponic system
Semina: Ciências Agrárias
Hidroponia
Lactuca sativa L.
Águas subterrâneas
Salinidade.
title Production of lettuce with brackish water in NFT hydroponic system
title_full Production of lettuce with brackish water in NFT hydroponic system
title_fullStr Production of lettuce with brackish water in NFT hydroponic system
title_full_unstemmed Production of lettuce with brackish water in NFT hydroponic system
title_short Production of lettuce with brackish water in NFT hydroponic system
title_sort production of lettuce with brackish water in nft hydroponic system
topic Hidroponia
Lactuca sativa L.
Águas subterrâneas
Salinidade.
url http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28810
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