APA (7th ed.) Citation

Li, H., Hu, Z., & Yan, Y. (2023). Litopenaeus vannamei fermentation using selected Lactobacillus spp. to reduce its allergenicity. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Li, Hongyan, Zhihe Hu, and Yali Yan. Litopenaeus Vannamei Fermentation Using Selected Lactobacillus Spp. to Reduce Its Allergenicity. Taylor & Francis Group, 2023.

MLA (9th ed.) Citation

Li, Hongyan, et al. Litopenaeus Vannamei Fermentation Using Selected Lactobacillus Spp. to Reduce Its Allergenicity. Taylor & Francis Group, 2023.