An Empirical Approach in Culinary Fiqh of Coastal Communities: Critical Study of ‘Aysh al-Baḥr
The lives of fishermen are said to have a profound influence on the lives of coastal towns. Their attitude toward marine resources effects their theological perspective as well. This fact is supported by Kiai Anwar's book ‘Aysh al-Baḥr, which discusses the legal position of consuming numerous a...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
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Universitas Islam Negeri Walisongo Semarang
2023-04-01
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| Series: | Al-Ahkam |
| Subjects: | |
| Online Access: | https://journal.walisongo.ac.id/index.php/ahkam/article/view/14523 |
| _version_ | 1797225199923363840 |
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| author | Zainul Mun'im Abdussamet Kaya |
| author_facet | Zainul Mun'im Abdussamet Kaya |
| author_sort | Zainul Mun'im |
| collection | DOAJ |
| description | The lives of fishermen are said to have a profound influence on the lives of coastal towns. Their attitude toward marine resources effects their theological perspective as well. This fact is supported by Kiai Anwar's book ‘Aysh al-Baḥr, which discusses the legal position of consuming numerous aquatic animals. This article seeks to trace the book ‘Aysh al-Baḥr's understanding of culinary fiqh. As an analytical tool, this paper employs a normative approach and the notion of Islamic epistemology pioneered by al-Jābirī and Mulyadhi. This article demonstrates how the epistemology of culinary fiqh in ‘Aysh al-Baḥr employs an empirical approach to determining the legal status of ingesting animals by viewing and direct observing them. Kiai Anwar's background as a fisherman gives him an edge in developing normative and empirical reasons for marine animal laws. This conclusion demonstrates that coastal cultures have an extensive understanding of aquatic animal environments. This article suggests utilizing empirical approaches to derive rules that necessitate direct observation.
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The original draft of this article has been presented at the 20th Annual International Conference on Islamic Studies (AICIS), Surakarta, 2021. |
| first_indexed | 2024-03-10T17:47:43Z |
| format | Article |
| id | doaj.art-4051ed6bd20b4094b27371430775b9a2 |
| institution | Directory Open Access Journal |
| issn | 0854-4603 2502-3209 |
| language | Arabic |
| last_indexed | 2024-04-24T14:05:13Z |
| publishDate | 2023-04-01 |
| publisher | Universitas Islam Negeri Walisongo Semarang |
| record_format | Article |
| series | Al-Ahkam |
| spelling | doaj.art-4051ed6bd20b4094b27371430775b9a22024-04-03T10:27:54ZaraUniversitas Islam Negeri Walisongo SemarangAl-Ahkam0854-46032502-32092023-04-01331234410.21580/ahkam.2023.33.1.145234308An Empirical Approach in Culinary Fiqh of Coastal Communities: Critical Study of ‘Aysh al-BaḥrZainul Mun'im0Abdussamet Kaya1Institut Agama Islam Darussalam, BanyuwangiDicle University, Diyarbakır, TürkiyeThe lives of fishermen are said to have a profound influence on the lives of coastal towns. Their attitude toward marine resources effects their theological perspective as well. This fact is supported by Kiai Anwar's book ‘Aysh al-Baḥr, which discusses the legal position of consuming numerous aquatic animals. This article seeks to trace the book ‘Aysh al-Baḥr's understanding of culinary fiqh. As an analytical tool, this paper employs a normative approach and the notion of Islamic epistemology pioneered by al-Jābirī and Mulyadhi. This article demonstrates how the epistemology of culinary fiqh in ‘Aysh al-Baḥr employs an empirical approach to determining the legal status of ingesting animals by viewing and direct observing them. Kiai Anwar's background as a fisherman gives him an edge in developing normative and empirical reasons for marine animal laws. This conclusion demonstrates that coastal cultures have an extensive understanding of aquatic animal environments. This article suggests utilizing empirical approaches to derive rules that necessitate direct observation. __________ The original draft of this article has been presented at the 20th Annual International Conference on Islamic Studies (AICIS), Surakarta, 2021.https://journal.walisongo.ac.id/index.php/ahkam/article/view/14523culinary fiqhcoastal communities‘aysh al-baḥrkiai anwar batang |
| spellingShingle | Zainul Mun'im Abdussamet Kaya An Empirical Approach in Culinary Fiqh of Coastal Communities: Critical Study of ‘Aysh al-Baḥr Al-Ahkam culinary fiqh coastal communities ‘aysh al-baḥr kiai anwar batang |
| title | An Empirical Approach in Culinary Fiqh of Coastal Communities: Critical Study of ‘Aysh al-Baḥr |
| title_full | An Empirical Approach in Culinary Fiqh of Coastal Communities: Critical Study of ‘Aysh al-Baḥr |
| title_fullStr | An Empirical Approach in Culinary Fiqh of Coastal Communities: Critical Study of ‘Aysh al-Baḥr |
| title_full_unstemmed | An Empirical Approach in Culinary Fiqh of Coastal Communities: Critical Study of ‘Aysh al-Baḥr |
| title_short | An Empirical Approach in Culinary Fiqh of Coastal Communities: Critical Study of ‘Aysh al-Baḥr |
| title_sort | empirical approach in culinary fiqh of coastal communities critical study of aysh al bahr |
| topic | culinary fiqh coastal communities ‘aysh al-baḥr kiai anwar batang |
| url | https://journal.walisongo.ac.id/index.php/ahkam/article/view/14523 |
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