Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.
[This corrects the article DOI: 10.1371/journal.pone.0169589.].
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2017-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC5325593?pdf=render |
_version_ | 1818986663223754752 |
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author | PLOS ONE Staff |
author_facet | PLOS ONE Staff |
author_sort | PLOS ONE Staff |
collection | DOAJ |
description | [This corrects the article DOI: 10.1371/journal.pone.0169589.]. |
first_indexed | 2024-12-20T18:54:22Z |
format | Article |
id | doaj.art-405206af5aee489fa7ffe1696ca8118a |
institution | Directory Open Access Journal |
issn | 1932-6203 |
language | English |
last_indexed | 2024-12-20T18:54:22Z |
publishDate | 2017-01-01 |
publisher | Public Library of Science (PLoS) |
record_format | Article |
series | PLoS ONE |
spelling | doaj.art-405206af5aee489fa7ffe1696ca8118a2022-12-21T19:29:33ZengPublic Library of Science (PLoS)PLoS ONE1932-62032017-01-01122e017313410.1371/journal.pone.0173134Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.PLOS ONE Staff[This corrects the article DOI: 10.1371/journal.pone.0169589.].http://europepmc.org/articles/PMC5325593?pdf=render |
spellingShingle | PLOS ONE Staff Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. PLoS ONE |
title | Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. |
title_full | Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. |
title_fullStr | Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. |
title_full_unstemmed | Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. |
title_short | Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. |
title_sort | correction comparative exposure assessment of esbl producing escherichia coli through meat consumption |
url | http://europepmc.org/articles/PMC5325593?pdf=render |
work_keys_str_mv | AT plosonestaff correctioncomparativeexposureassessmentofesblproducingescherichiacolithroughmeatconsumption |