Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.

[This corrects the article DOI: 10.1371/journal.pone.0169589.].

Bibliographic Details
Main Author: PLOS ONE Staff
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5325593?pdf=render
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author PLOS ONE Staff
author_facet PLOS ONE Staff
author_sort PLOS ONE Staff
collection DOAJ
description [This corrects the article DOI: 10.1371/journal.pone.0169589.].
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spelling doaj.art-405206af5aee489fa7ffe1696ca8118a2022-12-21T19:29:33ZengPublic Library of Science (PLoS)PLoS ONE1932-62032017-01-01122e017313410.1371/journal.pone.0173134Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.PLOS ONE Staff[This corrects the article DOI: 10.1371/journal.pone.0169589.].http://europepmc.org/articles/PMC5325593?pdf=render
spellingShingle PLOS ONE Staff
Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.
PLoS ONE
title Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.
title_full Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.
title_fullStr Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.
title_full_unstemmed Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.
title_short Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.
title_sort correction comparative exposure assessment of esbl producing escherichia coli through meat consumption
url http://europepmc.org/articles/PMC5325593?pdf=render
work_keys_str_mv AT plosonestaff correctioncomparativeexposureassessmentofesblproducingescherichiacolithroughmeatconsumption