Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.

Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.

[This corrects the article DOI: 10.1371/journal.pone.0169589.].

Bibliographic Details
Main Author:	PLOS ONE Staff
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2017-01-01
Series:	PLoS ONE
Online Access:	http://europepmc.org/articles/PMC5325593?pdf=render

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