ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME

ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME

This study was carried out to evaluate the antimicrobial activity of clove (Syzygium aromaticum) and thyme (Thymus vulgaris) ethanolic extracts. Different concentrations of ethanolic extracts were prepared and antimicrobial activity was determined against some bacterial, yeast and mold strains. The...

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Bibliographic Details
Main Authors:	A., AbdelـFattah, Yasmin Aboelazab, M. Khallaf, Y. El-Kenany
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2019-03-01
Series:	Arab Universities Journal of Agricultural Sciences
Subjects:	clove thyme extraction and antimicrobial activity
Online Access:	https://ajs.journals.ekb.eg/article_43587_cd15782940111e20bac66868c3c1fe84.pdf

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