Recipes in Early Modern Europe

Bibliographic Details
Main Author: Alisha Rankin
Format: Article
Language:English
Published: Carnegie Mellon University Libraries Publishing Service 2023-03-01
Series:The Encyclopedia of the History of Science
Subjects:
Online Access:https://lps.library.cmu.edu/ETHOS/article/id/677/
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author Alisha Rankin
author_facet Alisha Rankin
author_sort Alisha Rankin
collection DOAJ
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issn 2642-5890
language English
last_indexed 2024-03-07T23:44:59Z
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publisher Carnegie Mellon University Libraries Publishing Service
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spelling doaj.art-4055c485471c49e9a3dd70cf864791de2024-02-19T14:40:45ZengCarnegie Mellon University Libraries Publishing ServiceThe Encyclopedia of the History of Science2642-58902023-03-014210.34758/fvw2-w336Recipes in Early Modern EuropeAlisha Rankin0Tufts Universityhttps://lps.library.cmu.edu/ETHOS/article/id/677/alchemyscientific practicegendermaterials sciencetechnology
spellingShingle Alisha Rankin
Recipes in Early Modern Europe
The Encyclopedia of the History of Science
alchemy
scientific practice
gender
materials science
technology
title Recipes in Early Modern Europe
title_full Recipes in Early Modern Europe
title_fullStr Recipes in Early Modern Europe
title_full_unstemmed Recipes in Early Modern Europe
title_short Recipes in Early Modern Europe
title_sort recipes in early modern europe
topic alchemy
scientific practice
gender
materials science
technology
url https://lps.library.cmu.edu/ETHOS/article/id/677/
work_keys_str_mv AT alisharankin recipesinearlymoderneurope