Seong, G., Kim, J., Kim, J., Jeong, S., Cho, J., Lee, J., . . . Kang, J. (2023). Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents. MDPI AG.
Chicago Style (17th ed.) CitationSeong, Gi-Un, et al. Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents. MDPI AG, 2023.
MLA (9th ed.) CitationSeong, Gi-Un, et al. Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.