Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study

Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study

The aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemical composition and quality parameters of foal meat according to differences based on slaughter ages and finishing diets. In addition, the wavelength ranges which contribute to this meat quality differe...

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Bibliographic Details
Main Authors: Marta Ruiz, María José Beriain, Miguel Beruete, Kizkitza Insausti, José Manuel Lorenzo, María Victoria Sarriés
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
MIR spectroscopy
foal meat
chemical composition
quality parameters
Online Access:https://www.mdpi.com/2304-8158/9/5/583

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