An experimental study of application of activated carbon from nipa fruit waste on herbal drinks
ABSTRACTNipa is one of the palm family, and 60% of the fruit is biomass waste. One of the utilizations of the waste is to be converted into activated carbon. In the present research, the nipa waste was pyrolyzed, and the biochar, a by-product of the pyrolysis process, was activated using HCl. The ni...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2023-12-01
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| Series: | Sustainable Environment |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/27658511.2023.2173024 |
| _version_ | 1797394064362962944 |
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| author | Susinggih Wijana Husna Atikah Widhistya Kartikaningrum Dodyk Pranowo Hendrix Yulis Setyawan |
| author_facet | Susinggih Wijana Husna Atikah Widhistya Kartikaningrum Dodyk Pranowo Hendrix Yulis Setyawan |
| author_sort | Susinggih Wijana |
| collection | DOAJ |
| description | ABSTRACTNipa is one of the palm family, and 60% of the fruit is biomass waste. One of the utilizations of the waste is to be converted into activated carbon. In the present research, the nipa waste was pyrolyzed, and the biochar, a by-product of the pyrolysis process, was activated using HCl. The nipa’s fruit waste activated carbon (NWAC) was then experimentally used to remove the distinct odours of Noni and Mangosteen herbal drinks. The characteristics of the NWAC produced in this study have a water content of 15.08%, ash content of 8.77%, volatile matter of 8.51%, carbon content of 67.6%, yield of 95.49%, iodine adsorption of 966.98 mg/g, and surface area of 1066.39 m2/g. The characteristics of the Noni herbal drink after NWAC adsorption showed that the highest total dissolved solids of 6.97 °Brix was treated with 25% NWAC addition. The lowest IC50 value was 4.4 ppm, and it was gradually increased with the addition of the NWAC. The addition of NWAC decreased the total phenol in the Mangosteen peel herbal drink, but the effect was insignificant in the Noni herbal drink. Antioxidant activity values ranged from 16% to 37% in the Mangosteen herbal drink, and 30% to 55% in the Noni herbal drink. The total dissolved solids ranged between 4 and 7 °Brix in both herbal drinks. Overall, the addition of NWAC improved the quality of the herbal drinks, but the optimum condition needs to be quantified. |
| first_indexed | 2024-03-09T00:14:06Z |
| format | Article |
| id | doaj.art-406e1faca3ca4d79b52131d60d5a5156 |
| institution | Directory Open Access Journal |
| issn | 2765-8511 |
| language | English |
| last_indexed | 2024-03-09T00:14:06Z |
| publishDate | 2023-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Sustainable Environment |
| spelling | doaj.art-406e1faca3ca4d79b52131d60d5a51562023-12-12T09:36:33ZengTaylor & Francis GroupSustainable Environment2765-85112023-12-019110.1080/27658511.2023.2173024An experimental study of application of activated carbon from nipa fruit waste on herbal drinksSusinggih Wijana0Husna Atikah1Widhistya Kartikaningrum2Dodyk Pranowo3Hendrix Yulis Setyawan4Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, IndonesiaDepartment of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, IndonesiaDepartment of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, IndonesiaDepartment of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, IndonesiaDepartment of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, IndonesiaABSTRACTNipa is one of the palm family, and 60% of the fruit is biomass waste. One of the utilizations of the waste is to be converted into activated carbon. In the present research, the nipa waste was pyrolyzed, and the biochar, a by-product of the pyrolysis process, was activated using HCl. The nipa’s fruit waste activated carbon (NWAC) was then experimentally used to remove the distinct odours of Noni and Mangosteen herbal drinks. The characteristics of the NWAC produced in this study have a water content of 15.08%, ash content of 8.77%, volatile matter of 8.51%, carbon content of 67.6%, yield of 95.49%, iodine adsorption of 966.98 mg/g, and surface area of 1066.39 m2/g. The characteristics of the Noni herbal drink after NWAC adsorption showed that the highest total dissolved solids of 6.97 °Brix was treated with 25% NWAC addition. The lowest IC50 value was 4.4 ppm, and it was gradually increased with the addition of the NWAC. The addition of NWAC decreased the total phenol in the Mangosteen peel herbal drink, but the effect was insignificant in the Noni herbal drink. Antioxidant activity values ranged from 16% to 37% in the Mangosteen herbal drink, and 30% to 55% in the Noni herbal drink. The total dissolved solids ranged between 4 and 7 °Brix in both herbal drinks. Overall, the addition of NWAC improved the quality of the herbal drinks, but the optimum condition needs to be quantified.https://www.tandfonline.com/doi/10.1080/27658511.2023.2173024Activated CarbonNipaNoniMangosteenHerbal Drink |
| spellingShingle | Susinggih Wijana Husna Atikah Widhistya Kartikaningrum Dodyk Pranowo Hendrix Yulis Setyawan An experimental study of application of activated carbon from nipa fruit waste on herbal drinks Sustainable Environment Activated Carbon Nipa Noni Mangosteen Herbal Drink |
| title | An experimental study of application of activated carbon from nipa fruit waste on herbal drinks |
| title_full | An experimental study of application of activated carbon from nipa fruit waste on herbal drinks |
| title_fullStr | An experimental study of application of activated carbon from nipa fruit waste on herbal drinks |
| title_full_unstemmed | An experimental study of application of activated carbon from nipa fruit waste on herbal drinks |
| title_short | An experimental study of application of activated carbon from nipa fruit waste on herbal drinks |
| title_sort | experimental study of application of activated carbon from nipa fruit waste on herbal drinks |
| topic | Activated Carbon Nipa Noni Mangosteen Herbal Drink |
| url | https://www.tandfonline.com/doi/10.1080/27658511.2023.2173024 |
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