Design and Performance Test of Multi Intake Foods Product Cutting Machine

Appropriate technology is one of the answers to support small and medium enterprises in the sustainability of their business production. This research aims to design and test the performance of multi-intake food product cutting machines, this cutting machine can be applied to cutting food products s...

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Main Authors: Alfian Mizar Muhammad, Zakaria Mohammad Nasir Mohd, Trifiananto Muhammad, Hardiatama Intan
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:E3S Web of Conferences
Subjects:
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/69/e3sconf_iconbeat2023_00020.pdf
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author Alfian Mizar Muhammad
Zakaria Mohammad Nasir Mohd
Trifiananto Muhammad
Hardiatama Intan
author_facet Alfian Mizar Muhammad
Zakaria Mohammad Nasir Mohd
Trifiananto Muhammad
Hardiatama Intan
author_sort Alfian Mizar Muhammad
collection DOAJ
description Appropriate technology is one of the answers to support small and medium enterprises in the sustainability of their business production. This research aims to design and test the performance of multi-intake food product cutting machines, this cutting machine can be applied to cutting food products such as tempeh, crackers, fruits, or tubers. This machine is called multi intake because it can cut more than one material at the same time and produce more cuts in a relatively short time. This machine is equipped with an automatic propulsion system that can produce pieces of uniform thickness. The results showed that the construction of a multi-intake cutting machine for cutting food ingredients in the form of tempeh has a capacity of 120 kg h-1 to 173.5 kg h-1, the most optimal performance of the cutting machine for foodstuffs and can increase the capacity and quality of the stripping results achieved in the use of an electric motor with power 375 Watt with engine shaft rotation (n) = 327 rad s-1 and a thrust speed of 0.370 cm s-1 which can produce a cutting capacity of 173.5 kg h-1 with intact, not defective, and flat cut quality.
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spelling doaj.art-40716d88b31f4bd5b25cb52376448eb42023-10-17T08:50:36ZengEDP SciencesE3S Web of Conferences2267-12422023-01-014320002010.1051/e3sconf/202343200020e3sconf_iconbeat2023_00020Design and Performance Test of Multi Intake Foods Product Cutting MachineAlfian Mizar Muhammad0Zakaria Mohammad Nasir Mohd1Trifiananto Muhammad2Hardiatama Intan3Department of Mechanical Engineering, Faculty of Engineering, State University of MalangDepartment of Automotive, Fakulti Teknologi Kejuruteraan Mekanikal & Pembuatan, Universiti Teknikal Malaysia Melaka, Hang Tuah JayaDepartment of Mechanical Engineering, Faculty of Engineering, University of JemberDepartment of Mechanical Engineering, Faculty of Engineering, University of JemberAppropriate technology is one of the answers to support small and medium enterprises in the sustainability of their business production. This research aims to design and test the performance of multi-intake food product cutting machines, this cutting machine can be applied to cutting food products such as tempeh, crackers, fruits, or tubers. This machine is called multi intake because it can cut more than one material at the same time and produce more cuts in a relatively short time. This machine is equipped with an automatic propulsion system that can produce pieces of uniform thickness. The results showed that the construction of a multi-intake cutting machine for cutting food ingredients in the form of tempeh has a capacity of 120 kg h-1 to 173.5 kg h-1, the most optimal performance of the cutting machine for foodstuffs and can increase the capacity and quality of the stripping results achieved in the use of an electric motor with power 375 Watt with engine shaft rotation (n) = 327 rad s-1 and a thrust speed of 0.370 cm s-1 which can produce a cutting capacity of 173.5 kg h-1 with intact, not defective, and flat cut quality.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/69/e3sconf_iconbeat2023_00020.pdfappropriate technologyefficiency improvementfood processing optimizationincrease productivitytempeh
spellingShingle Alfian Mizar Muhammad
Zakaria Mohammad Nasir Mohd
Trifiananto Muhammad
Hardiatama Intan
Design and Performance Test of Multi Intake Foods Product Cutting Machine
E3S Web of Conferences
appropriate technology
efficiency improvement
food processing optimization
increase productivity
tempeh
title Design and Performance Test of Multi Intake Foods Product Cutting Machine
title_full Design and Performance Test of Multi Intake Foods Product Cutting Machine
title_fullStr Design and Performance Test of Multi Intake Foods Product Cutting Machine
title_full_unstemmed Design and Performance Test of Multi Intake Foods Product Cutting Machine
title_short Design and Performance Test of Multi Intake Foods Product Cutting Machine
title_sort design and performance test of multi intake foods product cutting machine
topic appropriate technology
efficiency improvement
food processing optimization
increase productivity
tempeh
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/69/e3sconf_iconbeat2023_00020.pdf
work_keys_str_mv AT alfianmizarmuhammad designandperformancetestofmultiintakefoodsproductcuttingmachine
AT zakariamohammadnasirmohd designandperformancetestofmultiintakefoodsproductcuttingmachine
AT trifianantomuhammad designandperformancetestofmultiintakefoodsproductcuttingmachine
AT hardiatamaintan designandperformancetestofmultiintakefoodsproductcuttingmachine