Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (<i>Cicer arietinum</i> L.) Seeds Genotypes

Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (<i>Cicer arietinum</i> L.) Seeds Genotypes

Legumes are an essential source of nutrients that complement energy and protein requirements in the human diet. They also contribute to the intake of bioactive compounds such as polyphenols, whose content can vary depending on cultivars and genotypes. We conducted a comparative proteomics and metabo...

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Bibliographic Details
Main Authors: Francisco R. Quiroz-Figueroa, Juan L. Monribot-Villanueva, Esaú Bojórquez-Velázquez, Rosa L. Gómez-Peraza, José M. Elizalde-Contreras, Mirna V. Bautista-Valle, José A. Guerrero-Analco, Maribel Valdez-Morales, Rupesh Kumar Singh, Eliel Ruiz-May
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Antioxidants
Subjects:
stress-relate proteins
polyphenols
isobaric labeling
multiple reaction monitoring
Online Access:https://www.mdpi.com/2076-3921/11/10/1850

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