CULTURA DE LEVEDURAS NA DIGESTIBILIDADE in vitro DE DIETAS COM DIFERENTES PROPORÇÕES DE VOLUMOSOS

CULTURA DE LEVEDURAS NA DIGESTIBILIDADE in vitro DE DIETAS COM DIFERENTES PROPORÇÕES DE VOLUMOSOS

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The objective of this work was to evaluate the effect of Saccharomyces cerevisiae at levels 0; 0.2; 0.4 and 0.6 g/L on the in vitro digestibility of dry matter (IVDDM), crude protein (IVDCP) and neutral detergent fiber (IVDNDF) in diets containing, in DM, 100, 75, 50 and 25% Cynodon dactylon grass....

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Bibliographic Details
Main Authors: Fabio José Ferreira Figueiroa, Antonio Ferriani Branco, Julio Cesar Barreto, Silvana Teixeira Carvalho, Fernanda Granzotto, Marcus Vinicius Moraes de Oliveira, Rafael Henrique Tonissi Buschinelli de Goes
Format: Article
Language:English
Published: Universidade Federal de Goiás 2015-04-01
Series:Ciência Animal Brasileira
Subjects:
addictive
bovine
probiotic
rumen
ruminants
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/16565/18519

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