Maternal Intake of Natto, a Japan's Traditional Fermented Soybean Food, during Pregnancy and the Risk of Eczema in Japanese Babies

Maternal Intake of Natto, a Japan's Traditional Fermented Soybean Food, during Pregnancy and the Risk of Eczema in Japanese Babies

Background: There are reports that the maternal diet during pregnancy may affect development of babies' eczema. We sought to investigate the association between the maternal diet during pregnancy and the risk of eczema in infancy in Japan. Methods: A birth cohort was set up at 2 hospitals in Ch...

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Bibliographic Details
Main Authors: Naoko Ozawa, Naoki Shimojo, Yoichi Suzuki, Shingo Ochiai, Taiji Nakano, Yoshinori Morita, Yuzaburo Inoue, Takayasu Arima, Shuichi Suzuki, Yoichi Kohno
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Allergology International
Subjects:
atopic dermatitis
food
infant
natto
pregnancy
Online Access:http://www.sciencedirect.com/science/article/pii/S132389301530040X

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