Theabrownins Produced via Chemical Oxidation of Tea Polyphenols Inhibit Human Lung Cancer Cells in vivo and in vitro by Suppressing the PI3K/AKT/mTOR Pathway Activation and Promoting Autophagy

Theabrownins Produced via Chemical Oxidation of Tea Polyphenols Inhibit Human Lung Cancer Cells in vivo and in vitro by Suppressing the PI3K/AKT/mTOR Pathway Activation and Promoting Autophagy

During the fermentation of dark tea, theabrownins (TBs), carbohydrates, and other substances get irreversibly complex. Recent research on the biological activity of TBs is not based on free TBs. In the present study, some brown polyphenol oxidized polymers, the generalized TBs (TBs-C), were prepared...

Full description

Bibliographic Details
Main Authors: Yongyong Wang, Yao Yuan, Chunpeng Wang, Bingjie Wang, Wenbin Zou, Ni Zhang, Xiaoqiang Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
theabrownins
chemical oxidation
tea polyphenols
human lung cancer
in vivo and in vitro
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.858261/full

Similar Items

Similar Items