Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South

Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South

The world’s food systems are rapidly changing due to socioeconomic, environmental, and demographic changes, globalization, and urbanization. Urban regions connect urban food consumption with rural food production and are associated with rapid dietary transitions in developing counties. Despite urban...

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Bibliographic Details
Main Authors: Heidi Liddy, Sinead Mowlds, Peter C. McKeown, Mark Lundy, Charles Spillane
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food systems
cities
urban
peri-urban
food systems mapping
nutrition transition
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1238124/full

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