Chitosan and phenolic compounds in the control of anthracnose in mango

Chitosan and phenolic compounds in the control of anthracnose in mango

Abstract Mango (Mangifera indica L.) has great socioeconomic importance to Brazil, but its production is affected by anthracnose. Chitosan films have shown potential in controlling this disease. In this study, the effect of the association of chitosan with phenolic compounds and extracts on the Col...

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Bibliographic Details
Main Authors: Luana Sabrine Silva, Edson Hiydu Mizobutsi, Regina Cássia Ferreira Ribeiro, Fernando da Silva Rocha, Gisele Polete Mizobutsi, Sabrina Gonçalves Vieira Castro
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2021-10-01
Series:Revista Brasileira de Fruticultura
Subjects:
Alternative control
Colletotrichum tropicale
phenols
plant extracts
post-harvest diseases
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000600402&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000600402&tlng=en

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