Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese Himalayas

Abstract A surprisingly large number of species potentially threatened by human harvest lack quantitative ecological studies incorporating harvest effects, especially clonal species in the alpine Himalayas. We studied density and biomass variation of a threatened medicinal herb, Neopicrorhiza scroph...

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Main Authors: Mukti Ram Poudeyal, Henrik Meilby, Bharat Babu Shrestha, Suresh Kumar Ghimire
Format: Article
Language:English
Published: Wiley 2019-07-01
Series:Ecology and Evolution
Subjects:
Online Access:https://doi.org/10.1002/ece3.5355
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author Mukti Ram Poudeyal
Henrik Meilby
Bharat Babu Shrestha
Suresh Kumar Ghimire
author_facet Mukti Ram Poudeyal
Henrik Meilby
Bharat Babu Shrestha
Suresh Kumar Ghimire
author_sort Mukti Ram Poudeyal
collection DOAJ
description Abstract A surprisingly large number of species potentially threatened by human harvest lack quantitative ecological studies incorporating harvest effects, especially clonal species in the alpine Himalayas. We studied density and biomass variation of a threatened medicinal herb, Neopicrorhiza scrophulariiflora, to examine the effect of harvest on plant performance. The study covered two regions with contrasting harvest situations—one with open‐access and another protected from commercial harvesting. Four populations from each region were compared along an elevation gradient (3,800–4,800 m). Also, we conducted in situ interviews with 165 and 38 medicinal and aromatic plant users in open‐access and protected regions, respectively, to assess the collection and use patterns of the target species. The quantity harvested per household for traditional healthcare use was similar in both regions. We found no evidence of trade‐driven collection in the protected region but in the open‐access region a trade‐based annual collection of 35–465 kg dried rhizomes per household had a strong negative effect on both density and biomass. In the protected region, the effect of harvest intensity on plant density was positive for vegetative and negative for reproductive individuals, whereas in the open‐access region, the effect was negative for both vegetative and reproductive individuals. The results indicated that a low harvest intensity had no adverse impact on N. scrophulariiflora populations; however, quantification of the optimum level of harvest remains to be explored. Shrub vegetation appeared to buffer the harvest impact on plant density, possibly through the retention of additional moisture. To maintain population viability, we suggest regulating harvest, for example, by introducing rotational harvest systems, ensuring that a sufficient number of reproductive individuals are left as a source of propagules in each harvested population and that populations are given time to recover between harvests.
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spelling doaj.art-40ae38eeddf14b83a70a163958bd9af92022-12-21T18:13:08ZengWileyEcology and Evolution2045-77582019-07-019137726774010.1002/ece3.5355Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese HimalayasMukti Ram Poudeyal0Henrik Meilby1Bharat Babu Shrestha2Suresh Kumar Ghimire3Central Department of Botany Tribhuvan University Kathmandu NepalDepartment of Food and Resource Economics University of Copenhagen Frederiksberg C DenmarkCentral Department of Botany Tribhuvan University Kathmandu NepalCentral Department of Botany Tribhuvan University Kathmandu NepalAbstract A surprisingly large number of species potentially threatened by human harvest lack quantitative ecological studies incorporating harvest effects, especially clonal species in the alpine Himalayas. We studied density and biomass variation of a threatened medicinal herb, Neopicrorhiza scrophulariiflora, to examine the effect of harvest on plant performance. The study covered two regions with contrasting harvest situations—one with open‐access and another protected from commercial harvesting. Four populations from each region were compared along an elevation gradient (3,800–4,800 m). Also, we conducted in situ interviews with 165 and 38 medicinal and aromatic plant users in open‐access and protected regions, respectively, to assess the collection and use patterns of the target species. The quantity harvested per household for traditional healthcare use was similar in both regions. We found no evidence of trade‐driven collection in the protected region but in the open‐access region a trade‐based annual collection of 35–465 kg dried rhizomes per household had a strong negative effect on both density and biomass. In the protected region, the effect of harvest intensity on plant density was positive for vegetative and negative for reproductive individuals, whereas in the open‐access region, the effect was negative for both vegetative and reproductive individuals. The results indicated that a low harvest intensity had no adverse impact on N. scrophulariiflora populations; however, quantification of the optimum level of harvest remains to be explored. Shrub vegetation appeared to buffer the harvest impact on plant density, possibly through the retention of additional moisture. To maintain population viability, we suggest regulating harvest, for example, by introducing rotational harvest systems, ensuring that a sufficient number of reproductive individuals are left as a source of propagules in each harvested population and that populations are given time to recover between harvests.https://doi.org/10.1002/ece3.5355clonal herbconservationelevation gradientmedicinal plantshrub facilitationtrade
spellingShingle Mukti Ram Poudeyal
Henrik Meilby
Bharat Babu Shrestha
Suresh Kumar Ghimire
Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese Himalayas
Ecology and Evolution
clonal herb
conservation
elevation gradient
medicinal plant
shrub facilitation
trade
title Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese Himalayas
title_full Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese Himalayas
title_fullStr Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese Himalayas
title_full_unstemmed Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese Himalayas
title_short Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese Himalayas
title_sort harvest effects on density and biomass of neopicrorhiza scrophulariiflora vary along environmental gradients in the nepalese himalayas
topic clonal herb
conservation
elevation gradient
medicinal plant
shrub facilitation
trade
url https://doi.org/10.1002/ece3.5355
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