Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models

Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models

Excessive reactive oxygen species (ROS) can cause oxidative damage and lead to various metabolic disease. Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) is a new kind of protein-rich functional food, the protein in which has been proved to have good antioxidant capacity. In this study, in order...

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Bibliographic Details
Main Authors: Yiming Zhou, Xuanming She, Zhidong Chen, Yun Wei, Ying Xiao, Xiaoli Zhou
Format: Article
Language:English
Published: Tsinghua University Press 2022-11-01
Series:Food Science and Human Wellness
Subjects:
Antioxidant protective
Tartary buckwheat peptides
Metabolic mechanim
Caco-2 cells
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453022000994

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