Additive Effect of the Composition of Endophytic Bacteria <i>Bacillus subtilis</i> on Systemic Resistance of Wheat against Greenbug Aphid <i>Schizaphis graminum</i> Due to Lipopeptides

Additive Effect of the Composition of Endophytic Bacteria <i>Bacillus subtilis</i> on Systemic Resistance of Wheat against Greenbug Aphid <i>Schizaphis graminum</i> Due to Lipopeptides

The use of biocontrol agents based on endophytic bacteria against phloem-feeding insects is limited by a lack of knowledge and understanding of the mechanism of action of the endophyte community that makes up the plant microbiome. In this work, the mechanisms of the additive action of endophytic str...

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Bibliographic Details
Main Authors: Sergey D. Rumyantsev, Valentin Y. Alekseev, Antonina V. Sorokan, Guzel F. Burkhanova, Ekaterina A. Cherepanova, Ravil R. Garafutdinov, Igor V. Maksimov, Svetlana V. Veselova
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Life
Subjects:
endophytes
lipopeptides
surfactin
iturin
phloem-feeding insects
aphicidal activity
Online Access:https://www.mdpi.com/2075-1729/13/1/214

Internet

https://www.mdpi.com/2075-1729/13/1/214

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