A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine
For efficiently measuring copper (II) ions in the acidic media of white wine, a new chemosensor based on rhodamine B coupled to a tetraazamacrocyclic ring (13aneN<sub>4</sub>CH<sub>2</sub>NH<sub>2</sub>) was designed and synthesized by a one-pot reaction using eth...
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MDPI AG
2019-10-01
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author | Nour Doumani Elias Bou-Maroun Jacqueline Maalouly Maya Tueni Adrien Dubois Claire Bernhard Franck Denat Philippe Cayot Nicolas Sok |
author_facet | Nour Doumani Elias Bou-Maroun Jacqueline Maalouly Maya Tueni Adrien Dubois Claire Bernhard Franck Denat Philippe Cayot Nicolas Sok |
author_sort | Nour Doumani |
collection | DOAJ |
description | For efficiently measuring copper (II) ions in the acidic media of white wine, a new chemosensor based on rhodamine B coupled to a tetraazamacrocyclic ring (13aneN<sub>4</sub>CH<sub>2</sub>NH<sub>2</sub>) was designed and synthesized by a one-pot reaction using ethanol as a green solvent. The obtained chemosensor was characterized via NMR, UV and fluorescent spectra. It was marked with no color emission under neutral pH conditions, with a pink color emission under acidic conditions, and a magenta color emission under acidic conditions where copper (II) ions were present. The sensitivity towards copper (II) ions was tested and verified over Ca<sup>2+</sup>, Ag<sup>+</sup>, Zn<sup>2+</sup>, Mg<sup>2+</sup>, Co<sup>2+</sup>, Ni<sup>2+</sup>, Fe<sup>2+</sup>, Pb<sup>2+</sup>, Cd<sup>2+</sup>, Fe<sup>3+</sup>, and Mn<sup>2+</sup>, with a detection limit of 4.38 <inline-formula> <math display="inline"> <semantics> <mrow> <mo>×</mo> </mrow> </semantics> </math> </inline-formula> 10<sup>−8</sup> M in the fluorescence spectrum. |
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issn | 1424-8220 |
language | English |
last_indexed | 2024-12-10T06:42:21Z |
publishDate | 2019-10-01 |
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series | Sensors |
spelling | doaj.art-40b800ac7ebd4cfc8a74a435da2182192022-12-22T01:58:44ZengMDPI AGSensors1424-82202019-10-011920451410.3390/s19204514s19204514A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White WineNour Doumani0Elias Bou-Maroun1Jacqueline Maalouly2Maya Tueni3Adrien Dubois4Claire Bernhard5Franck Denat6Philippe Cayot7Nicolas Sok8UMR PAM Procédés Alimentaires et Microbiologiques, Université de Bourgogne Franche-Comté/AgroSup Dijon, 1 esplanade Erasme, 21000 Dijon, FranceUMR PAM Procédés Alimentaires et Microbiologiques, Université de Bourgogne Franche-Comté/AgroSup Dijon, 1 esplanade Erasme, 21000 Dijon, FranceDépartement de Chimie et de Biochimie, Faculté des Sciences II, Université Libanaise, Jdeideth El Matn, Fanar 90656, LebanonDépartement des Sciences de la Vie et de la Terre - Nutrition, Faculté des Sciences II, Université Libanaise, Jdeideth El Matn, Fanar 90656, LebanonInstitut de Chimie Moléculaire de l’Université de Bourgogne, UMR 5260, CNRS-12 Université de Bourgogne, 9 Avenue Alain Savary, 21078 Dijon, FranceInstitut de Chimie Moléculaire de l’Université de Bourgogne, UMR 5260, CNRS-12 Université de Bourgogne, 9 Avenue Alain Savary, 21078 Dijon, FranceInstitut de Chimie Moléculaire de l’Université de Bourgogne, UMR 5260, CNRS-12 Université de Bourgogne, 9 Avenue Alain Savary, 21078 Dijon, FranceUMR PAM Procédés Alimentaires et Microbiologiques, Université de Bourgogne Franche-Comté/AgroSup Dijon, 1 esplanade Erasme, 21000 Dijon, FranceUMR PAM Procédés Alimentaires et Microbiologiques, Université de Bourgogne Franche-Comté/AgroSup Dijon, 1 esplanade Erasme, 21000 Dijon, FranceFor efficiently measuring copper (II) ions in the acidic media of white wine, a new chemosensor based on rhodamine B coupled to a tetraazamacrocyclic ring (13aneN<sub>4</sub>CH<sub>2</sub>NH<sub>2</sub>) was designed and synthesized by a one-pot reaction using ethanol as a green solvent. The obtained chemosensor was characterized via NMR, UV and fluorescent spectra. It was marked with no color emission under neutral pH conditions, with a pink color emission under acidic conditions, and a magenta color emission under acidic conditions where copper (II) ions were present. The sensitivity towards copper (II) ions was tested and verified over Ca<sup>2+</sup>, Ag<sup>+</sup>, Zn<sup>2+</sup>, Mg<sup>2+</sup>, Co<sup>2+</sup>, Ni<sup>2+</sup>, Fe<sup>2+</sup>, Pb<sup>2+</sup>, Cd<sup>2+</sup>, Fe<sup>3+</sup>, and Mn<sup>2+</sup>, with a detection limit of 4.38 <inline-formula> <math display="inline"> <semantics> <mrow> <mo>×</mo> </mrow> </semantics> </math> </inline-formula> 10<sup>−8</sup> M in the fluorescence spectrum.https://www.mdpi.com/1424-8220/19/20/4514copper (ii) sensorfluorescent chemosensortetraazamacrocycle rhodamine-basedwater-solubleacidic ph |
spellingShingle | Nour Doumani Elias Bou-Maroun Jacqueline Maalouly Maya Tueni Adrien Dubois Claire Bernhard Franck Denat Philippe Cayot Nicolas Sok A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine Sensors copper (ii) sensor fluorescent chemosensor tetraazamacrocycle rhodamine-based water-soluble acidic ph |
title | A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine |
title_full | A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine |
title_fullStr | A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine |
title_full_unstemmed | A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine |
title_short | A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine |
title_sort | new ph dependent macrocyclic rhodamine b based fluorescent probe for copper detection in white wine |
topic | copper (ii) sensor fluorescent chemosensor tetraazamacrocycle rhodamine-based water-soluble acidic ph |
url | https://www.mdpi.com/1424-8220/19/20/4514 |
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